Dum Veg Biryani

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Dum Veg Biryani. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Dum Veg Biryani is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They're fine and they look wonderful. Dum Veg Biryani is something that I have loved my whole life.

Many things affect the quality of taste from Dum Veg Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dum Veg Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dum Veg Biryani is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dum Veg Biryani estimated approx 1 hour 30 mins.

To begin with this recipe, we have to first prepare a few components. You can have Dum Veg Biryani using 28 ingredients and 11 steps. Here is how you cook that.

I would like to thank Ms. Sanuber Ashrafi, for sharing her awesome "Veg dum biryani recipe. After going through the recipe when posted in GA4, week16, I was inspired and told her to recreate this recipe. Although it's not mandatory to post the step photos, I just couldn't resist sharing those snaps.😊

Dum Veg Biryani is made with long grain Basmati rice, vegetables cooked with spices and yogurt, fried nuts and aromatic, flavourful saffron milk. Dum indicates the layer arrangement of cooked rice and flavored curry.

Ingredients and spices that need to be Take to make Dum Veg Biryani:

1. FOR Cooking of Rice-
2. 1 cup long grain Basmati rice soaked in 3 cups of water for 30 minutes
3. 2 green cardamons, divided
4. 2 cloves
5. 1/3 tsp salt
6. 1 tsp ghee
7. FOR the spicy curry-
8. 2 medium onions, sliced thinly
9. 1 small potato
10. 1/2 cup cauliflower florets
11. 1 medium carrot, chopped
12. 5-6 beans cut, 1" size
13. 2 tbsp broken cashewnuts
14. 2 tbsp milk
15. As required Saffron strands (2 pinches)
16. 1 inch ginger, crushed
17. 4-5 cloves garlic
18. 2 green chillies (optional)
19. 1/2 tsp cumin seeds
20. 1 inch cardamon stick
21. 1 bay leaf
22. 2 whole black pepper
23. 1/3 cup plain yogurt
24. 1 1/2 tsp biryani masala
25. 1/2 tsp Kashmiri red chili powder
26. 1/4 cup water
27. 2 tsp Green coriander, chopped
28. 1 1/2 tsp rosewater

Steps to make to make Dum Veg Biryani

1. Soak rice with 3 cups of water for 30 minutes. After that, discard the water.
   Boil water with 2 green cardamoms, 2 cloves and 3/4 tsp salt. Add soaked rice and cook uncovered till 70-75% cooked. Drain the rice into a container and set it aside.
2. Heat 1.5 tbsp ghee in a pan and add 1 sliced onion. Cook till the onion caramelizes.
3. To the same pan, add cashews and fry till golden brown. Then, add potatoes to the same pan and cook till brown. Finally, add the rest of the vegetables and cook till light brown. Remove the vegetables to a plate.
4. To warm milk, add saffron and keep aside.
5. Crush ginger, garlic and chilli.
6. Heat 1.5 tbsp vegetable oil. Add cumin seeds and the rest of the garam masala (cinnamon, bay leaf, peppercorn, cardamon and cloves).
7. After getting aroma, add chopped onion and 1/4 tsp salt. When the onion gets brown, add the ginger-garlic-chili paste. Cook until the rawness of the masala is gone.
8. Whisk yogurt. Remove the pan from the flame and mix the yogurt with the masala. Then, add the fried vegetables.
9. Add biryani masala and chili powder, along with 1/4 cup of water. Cook the vegetables till almost done.
10. Layering the Biryani
    
    Grease a heavy bottomed pan. Add a layer with half of the rice. Top with fried onion, half-fried cashew nuts, 1/2 tsp rosewater and the veggies. Then, add another layer with the remaining rice on top of the veggies. Again, top with the remaining fried onion, cashews and add the prepared saffron milk.
11. Cover the pan tightly. Cook on the lowest flame for 25 minutes. The Dum Veg Biryani is ready to serve with raita.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Favorite Dum Veg Biryani. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!