Dhokla

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Dhokla. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Dhokla is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. They are fine and they look wonderful. Dhokla is something that I've loved my whole life.

Many things affect the quality of taste from Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dhokla is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Dhokla using 18 ingredients and 10 steps. Here is how you can achieve that.

Perfect breakfast recipe for morning
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Ingredients and spices that need to be Make ready to make Dhokla:

1. For Batter:
2. 1/2 cup Chana daal
3. 1 cup Rice
4. 1 1/2 tbsp Chilli-Ginger-Garlic Paste
5. 1/2 cup Sour Curd
6. 1/2 cup Water
7. 3/4 tbsp Eno Fruit Salt
8. 1/4 tbsp Baking Soda
9. 1/4 tbsp Turmeric Powder
10. 1 tbsp Oil
11. Salt
12. For Tempering:
13. 2 tbsp Oil
14. 1/2 tbsp Mustard seeds
15. 1/2 tbsp Cumin seeds
16. 4-5 Curry leaves
17. 2 tbsp chopped Fresh Coriander leave
18. 2-3 green chilli

Instructions to make to make Dhokla

1. Soak chana dal and rice in water for 5-6 hours.
2. Drain excess water and grind them with curd and water to make a smooth batter in a mixer grinder. Batter should not be diluted or too thick, it's consistency should be like idli batter.
3. Transfer it to a large bowl and add salt and turmeric powder. Mix well and put it to ferment in warm place for 6-8 hours.
4. Grease steamer plates, thalis with oil. Pour 2-3 glass water at bottom of the steamer and heat it over medium flame. Add 1 teaspoon oil and chilli-ginger-garlic paste in fermented batter and mix them properly. Add eno fruit salt and stir in one direction for 1 minute.
5. After stirring for a minute, you will notice bubbles on the surface of a batter and it's size is increased.
6. Pour it immediately in to greased plates and fill them until half it's capacity.
7. Steam it for 10-15 minutes over medium flame. After 10-15 minutes, insert a knife in the center and check if it comes out clean. If it does, then it is ready otherwise steam it more.
8. Let it cool for few minutes and cut it into small squares.
9. Now heat 2 tbsp oil in a small tempering pan. Add mustard seeds and cumin seeds. When they begin to crackle, add curry leaves and green chilli Sauté for 30 seconds.
10. Turn off flame and pour it over dhokla and mix well to coat dhoklas evenly with tempering. Transfer rice daal dhokla to a serving plate and garnish with chopped coriander leaves and serve.

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So that's going to wrap this up with this special food Steps to Make Speedy Dhokla. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!