Chicken tehari

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Chicken tehari. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken tehari is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They are nice and they look wonderful. Chicken tehari is something which I've loved my entire life.

Many things affect the quality of taste from Chicken tehari, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken tehari delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken tehari is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Chicken tehari using 25 ingredients and 10 steps. Here is how you can achieve it.

#week4of5

Ingredients and spices that need to be Get to make Chicken tehari:

1. For Marinating the Chicken
2. 1 kg chicken
3. 1 cup curd
4. to taste Salt
5. 1 tsp Turmeric
6. 1 tbsp Red chili powder
7. 1 tsp Garam masala
8. 2 tbsp ginger garlic paste
9. 1 tspn Lemon juice
10. Other Ingredients
11. 5 tbsn Oil
12. 1 inch stick Cinnamon
13. 3 Cloves
14. 4 Green cardamoms
15. 2 Bay leaves
16. 1 tbsn Cumin seeds
17. 1 Onions finely chopped
18. 2 tbsn Ginger-garlic paste
19. 1 Tomatoes finely chopped
20. Mint leaves a big handful or as per your liking, torn with hands
21. Coriander leaves - a handful, finely chopped
22. 4 Green chilies
23. 1 & ½ cups, soaked for 20 minutes and drained Basmoti rice
24. 3/4 Kewra water or Kewra essence - a few drops
25. 5 cup milk

Steps to make to make Chicken tehari

1. To make hyderabadi chicken tahari recipe, start off by marinating the chicken. Combine chicken, curd, ginger garlic paste, red chili, turmeric, garam masala, salt, and lemon juice in a mixing bowl.
2. Mix well with your hands to coat the chicken evenly with the curd and spices. Pop it into the fridge for at least 30 minutes or until the rest.
3. Heat oil in a handi or pressure cooker. Toss in the whole spices; cumin seeds, bay leaves, cloves, green cardamom, and cinnamon. Saute for a few seconds.
   Add the onions and saute until golden brown.
4. Next, add the ginger-garlic paste. Cook until the raw smell goes away.
5. Toss in the tomatoes and season them with some salt for faster cooking.When the onions and tomatoes form a gravy and release oil, add in the marinated chicken.
6. The chicken and curd will release a lot of water. Saute the chicken on medium heat until the chicken is 80% cooked. The curd will also add to the richness of the gravy.
   For fragrance, add mint leaves torn with hand, coriander leaves, and whole green chilies. Saute for a minute.
7. Toss in the rice and mix well to coat it with the masala.
8. Add hot water and adjust the salt at this stage. Add kewra water. Give it a good mix.Close the lid of the pressure cooker. When the pressure builds up, turn the heat to medium low and cook the tahari for about 8-10 minutes. Turn off the flame.
9. If cooking in a handi, add 3 & ½ cups of hot water. Let the tahari cook on high flame until the milk evaporates and you see holes developing on the top of the tahari. Cover with a lid and turn the heat to low. Cook the tahari for 10-12 minutes. Turn off the flame.
10. Whatever method you use, let the tahari rest for 15 minutes on dum before uncovering the pressure cooker.Chicken tehri is ready. Serve hot.

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So that is going to wrap it up with this special food Recipe of Quick Chicken tehari. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!