Fast Dosa

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Fast Dosa. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Fast Dosa is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. Fast Dosa is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Fast Dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fast Dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Fast Dosa using 13 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Fast Dosa:

1. 1/2 cup Sama Rice
2. 3 tbsp -Sago
3. 4 tbsp Curd
4. as per taste Salt
5. as needed Oil to fry
6. For filling
7. 2 Boiled Potatoes
8. 4 tbsp Peanut Powder
9. 2 tbsp Sesame seeds
10. 2 tbsp Green Coriander
11. 1 tbsp Red Chilli Powder
12. 2 tbsp Cumin Powder
13. as per taste Salt

Steps to make to make Fast Dosa

1. In pan take rice and sago, heat for 2-3min. Now grind into powder.
2. Now take in a bowl, add curd, salt and water as par requirements, make a batter. Keep aside for half an hour.
3. For filling in a bowl take all ingredients, and mix well.
4. Heat a pan and pour the batter, spread it. Apply oil andCook it till brown.
5. Now flap it, and cook it till brown.
6. Now fill the filling, and wrap it. Serve it with chutney.

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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Fast Dosa. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!