Navratri thali

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Navratri  thali. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Navratri  thali is one of the most favored of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. Navratri  thali is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Navratri  thali, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Navratri  thali delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Navratri  thali is For2people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Navratri  thali estimated approx For3hr.30min.

To begin with this particular recipe, we must first prepare a few components. You can have Navratri  thali using 28 ingredients and 55 steps. Here is how you cook that.

#navratri2019 navratri is the biggest festival in india.navratri thali is a important part of this festival.today i prepared a thali in my way.

Ingredients and spices that need to be Make ready to make Navratri  thali:

1. 200 grams flour
2. 500 grams rice oil
3. 7 tsp rock salt
4. 6 tsp sugar
5. 2 tsp black pepper
6. 2 tsp clove
7. 2 tsp dry mango powder
8. 4 tsp coriander leaves
9. 2 tsp coriander powder
10. 150 g okra
11. 1 cauliflower
12. 400 grams boiled potatoes
13. 100 grams curd/chisel
14. 3 tsp dry fruit
15. 1 apple
16. 1 Pomegrante
17. 500 ml milk
18. 75 grams semolina
19. 75 grams yellowish globules
20. 150 grams amul curd
21. 6 tsp ghee
22. 2 tsp ginger paste
23. 2 tsp green chilli paste
24. 1 tsp pea nut
25. 2 tsp dry fruit
26. 3 drops red food colour
27. 2 cups water
28. 1 sweet

Instructions to make to make Navratri  thali

1. For Potato cauliflower curry: At first, boil potato and cut both vegetables.
2. Paste clove, pepper and ginger green chilli.
3. Then put oil in a pan and fry cauliflower.
4. Now,put ghee in pan.
5. Then,add both the vegetable and fry it.
6. Then,at the time of saute add all the paste in pan,dry mango and coriander powder.
7. Add rock salt,sugar and saute it with some water.
8. Then dry curry is ready with coriander leaves.
9. Potao okra chat: Boil potato and cut both of them.
10. Next,put ghee in pan.
11. Add both the vegetables in ghee in pan.
12. Add dry mango and all the paste and rock salt on the veg.
13. Ready the dry chat of potato okra.
14. Raita: take amul curd in a bowl.
15. Whisk it with a fork for smooth.
16. Then, add pomegranate, yellowish globules and stir gently.
17. Mix them with rock salt, paste of pepper and cloves with curd.
18. Curd coriander chutney: Take curd in a bowl.
19. Then,paste coriander leaves
20. Mix the paste with curd and make a chutney.
21. Chisel pakora: Knead chisel in plate.
22. Now add pomegranate,peanut,coriander leaves and rock salt
23. Next,mix it with flour and make small balls.
24. Put oil in pan on the gas for fry.
25. Then,deep fry the balls and make fry chisel ball.
26. Potato pakora: Take boil potato and mash it.
27. Then,add coriander leaves,pomegrante,flour, peanuts.
28. Then mix all of them with rock salt,green chilli,paste of clove and pepper.make big balls.
29. Now,fry them in oil.
30. Rasmalai:Next,take chisel and knead with some flour.
31. Now, make small balls.
32. Then,press the balls in our palm and make a circle.
33. Boil the chisel circel in water.
34. After some time,take the soft circles from boil water
35. Then,boil the milk on induction
36. Boil milk with food colour and sugar.
37. Next, put the circles in milk and continue boiling
38. After that, the chisel circle turn into rasmalai.
39. Apple suji halwa: Grate the apple.
40. Then,dry roast the semolina in pan.
41. Then,put ghee in pan
42. Add semolina and apple in pan.
43. Stir it in ghee with milk and sugar.
44. Next,saute it in pan with dry fruit.
45. After sauting some time the halwa will complete.
46. Last, puri : Take flour, boil potato, ghee and rock salt.paste of clove and pepper in a plate.
47. Mash the boiled potato in flour and mix it.
48. Then,add water and knead a dough.
49. Make a log and cut it into equal slices.
50. Roll each the dough ball into thin circle by a rolling pin.
51. Put the pan with oil in gas.
52. Now tempt the oil and put the circle in oil.
53. Then take the puri from hot oil.
54. After that,take a plate and serve all the recipes.
55. Lastly,give a sweet to complete the plate of navratri

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Quick Navratri  thali. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!