Dosa
Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Dosa. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Dosa is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. Dosa is something which I've loved my entire life. They're fine and they look wonderful.
Many things affect the quality of taste from Dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can have Dosa using 12 ingredients and 4 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make Dosa:
- For batter
- 3 cup rice
- 1 cup udad dal
- to taste Salt
- For cuttney
- 1 Table spoon Coconut powder
- 1 table spoon Peanut powder
- 2 Hari mirch(green chilli)
- 1 tablespoon Curd
- to taste Salt
- As needed Butter
- As needed Tomato sauce
Instructions to make to make Dosa
- For batter Soke overnight and grind it in the mixer in morning
- For chutney take all ingredients and grind it in a mixer.
- Receipe
- Take a non-stick tawa.. take some batter and spread on tawa.. take some butter.. when it become red.. it is ready to eat.
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This isn't a full overview to fast as well as simple lunch dishes but its good something to chew on. With any luck this will certainly get your creative juices streaming so you can prepare delicious meals for your household without doing way too many square meals on your trip.
So that is going to wrap this up with this exceptional food Recipe of Ultimate Dosa. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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