Curd Rice Seekh Kebab

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Curd Rice Seekh Kebab. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Curd Rice Seekh Kebab is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Curd Rice Seekh Kebab is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Curd Rice Seekh Kebab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curd Rice Seekh Kebab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Curd Rice Seekh Kebab using 14 ingredients and 3 steps. Here is how you can achieve that.

#streetfoodofindia - Seekh kebabs are a very popular street food that is enjoyed by young and old alike. They are healthy and quick to dish out. They can be grilled or pan fried. Both ways they are just awesome as snack or appetizer. So here is my innovative appetizer prepared with some leftover rice and hung curd. So the popular South Indian comfort food gets an interesting makeover.

I added some fried onion, mint leaves and some basic seasonings to turn the curd rice into yummy seekh kebabs. So you have a crisp exterior due to the rice flour coating. Relish them hot with some mayonnaise, green chutney or coconut chutney for a divine experience. They are perfect for an evening tea time snack too.

Ingredients and spices that need to be Prepare to make Curd Rice Seekh Kebab:

1. 1 cup hung yogurt (makes 10-12 koftas)
2. 1 & 1/2 cups cooked rice, mashed
3. 1-2 tbsp. fried onion
4. 1-2 green chilies, chopped
5. 2 tbsp. mint leaves, chopped
6. to taste salt
7. 1/2 tsp. roasted cumin powder
8. 1/2 tsp. red chilli flakes
9. 1/2 tsp. roasted cumin powder
10. 1/2 tsp. garam masala powder
11. pinch turmeric powder
12. 1/2 cup rice flour
13. 2-3 tbsp. oil to shallow fry
14. as needed few skewers, soaked in water for 30 minutes

Steps to make to make Curd Rice Seekh Kebab

1. In a bowl, combine all the above mentioned ingredients (except rice flour and oil) and refrigerate for some time.
2. Divide into equal portions. Coat each portion around a skewer, lengthwise. Roll in the rice flour and refrigerate for some more time.
3. Heat oil in a pan and shallow fry the seekh kebabs in batches on all the sides till golden in colour. Drain on a kitchen towel and serve them hot with mayo, green chutney or coconut chutney.

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So that is going to wrap this up for this special food Recipe of Speedy Curd Rice Seekh Kebab. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!