Dukkah-roasted Veggie Quinoa Salad

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Dukkah-roasted Veggie Quinoa Salad. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Dukkah-roasted Veggie Quinoa Salad is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. They're nice and they look fantastic. Dukkah-roasted Veggie Quinoa Salad is something that I've loved my entire life.

Many things affect the quality of taste from Dukkah-roasted Veggie Quinoa Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dukkah-roasted Veggie Quinoa Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Dukkah-roasted Veggie Quinoa Salad using 13 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Dukkah-roasted Veggie Quinoa Salad:

1. 750 grams Butternut pumpkin, peeled cut into 2.5cm cubes
2. 1 small red onion cut into 8 wedges
3. 300 grams Cauliflower cut into small florets
4. 1 Broccoli cut into small florets
5. 1 tbsp Olive oil
6. 1 tbsp Dukkah
7. 1 cup Quinoa and brown rice mix
8. 1/4 cup Chopped coriander plus extra sprigs to serve
9. Dressing
10. 1/2 cup Reduced fat Greek yogurt
11. 1 clove Garlic chopped
12. 1 tbsp Coriander chopped
13. 1 tbsp Lemon juice

Steps to make to make Dukkah-roasted Veggie Quinoa Salad

1. Preheat oven to 190degrees C or 170°F C fab. Line 2 baking trays with baking paper. Arrange pumpkin and onion on 1 tray and broccoli and cauliflower on the other.
2. Drizzle olive oil and sprinkle with dukkah.
3. Roast pumpkin and onion for 15 minutes, then broccoli and and cauliflower for 30 or until tender and lightly browned,
4. Set aside and make dressing. Combine yogurt, lemon, coriander and garlic. Season with salt.
5. Cook quinoa and brown rice accordingly. 1 cup to 8 cups water. Bring to a boil for 30 mins, drain. And steam for 10 mins.
6. Combine together, top off with yogurt and some dressing and done sprigs

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So that is going to wrap this up with this exceptional food Recipe of Quick Dukkah-roasted Veggie Quinoa Salad. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!