Anokhi biryani

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Anokhi biryani. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Anokhi biryani is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Anokhi biryani is something which I have loved my whole life.

Many things affect the quality of taste from Anokhi biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Anokhi biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Anokhi biryani is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Anokhi biryani estimated approx 25-30 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can have Anokhi biryani using 24 ingredients and 11 steps. Here is how you cook it.

#joy
Anokhi is liye qk isme veggies b hyn Aur meat b. Ghar me thori thori vegetables rakhi thi to socha biryani me use kar lon.

Ingredients and spices that need to be Get to make Anokhi biryani:

1. For rice
2. 2-1/2 cup rice (soaked for half an hour)
3. 2 black cardamom
4. 1 stick cinnamon
5. 1 star anise
6. 5-6 black pepper corn
7. 2-3 cloves
8. 2 tsp Salt
9. 2 tsp Oil
10. For masala
11. 750 grams Chicken
12. 1 tsp ginger garlic paste
13. 4-5 Alo Bukhara
14. 3 medium onions(fried)
15. 3 medium tomatoes(diced)
16. 2 tsp Salt or to taste
17. 2 tsp Red chili powder
18. 2 tsp Garam masala powder
19. 1 cup Yogurt
20. half cup Oil
21. Veggies
22. 2 medium potatoes(cubed and fried)
23. 1/2 capsicum (cubed and fried)
24. 1 cup boiled peas

Instructions to make to make Anokhi biryani

1. Boil rice, add all the whole spices.
2. Heat 1/2 cup oil add fried onion (keep some for later use) and tomatoes (keep some for later use)
3. Add chicken and 1 tsp ginger garlic paste. Cook for 4-5 mins. Then add 2 tsp red chili powder.
4. Add 2 tsp garam masala powder, 2 tsp salt and 1 cup yogurt. Mix everything really well.
5. Cover and cook until chicken is tender, then add alo Bukhara and cook until oil comes on top(or water completely dries)
6. Now layer the biryani.
   First layer is of rice then chicken with masala then rice.
7. Then place the fried potatoes, fried capsicum, boiled chick peas, some tomatoes.
8. Then a layer of rice, the remaining masala, and chopped mint and chopped fresh coriander.
   (you can put green chilies also if you want it more spicy)
9. Add the remaining fried onion on top, some food color(I have used orange and yellow color)
   Cover and give it a dum for 10-15 minutes.
10. Serve garma garam with raita
    And sprite ka tarka😋
11. I have served it with curry leaves raita.
    Enjoy 😊

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So that's going to wrap it up with this exceptional food Recipe of Speedy Anokhi biryani. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!