Banana Fritters

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Banana Fritters. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Banana Fritters is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Banana Fritters is something that I have loved my entire life.

Many things affect the quality of taste from Banana Fritters, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana Fritters delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Banana Fritters using 9 ingredients and 6 steps. Here is how you can achieve it.

14.07.2018
#cookpadmalaysia
#food

Ingredients and spices that need to be Get to make Banana Fritters:

1. 6 bananas - peeled
2. finely grated zest of 2 limes
3. plus lime wedges - to serve
4. sunflower oil - to shallow-fry
5. icing sugar, ground cinnamon and thick Greek-style yoghurt (optional) - to serve
6. Batter:
7. 1 cup (150 g) plain flour
8. 1/3 cup (65 g) rice flour
9. 2 tsp baking powder

Instructions to make to make Banana Fritters

1. Stick a skewer lengthways through the middle of each banana, with enough length sticking out so you can easily grasp it and ensuring it will fit into your frypan, then place on a plate. Sprinkle over the lime zest.
2. For the Batter: Combine all the ingredients with 1/2 tsp salt in a bowl, then, whisking constantly, gradually add 11/2 cups (375ml) water until you have a smooth, thick batter.
3. Fill a large frypan 4cm deep with sunflower oil and heat to 180°C (a cube of bread will turn golden in 45 seconds when the oil is hot enough).
4. In two batches, dip the bananas into the batter until evenly coated, then carefully lower into the oil (make sure you don’t overcrowd the pan). Fry the fritters for 2-3 minutes each side, until golden and crisp.
5. Using a slotted spoon, carefully remove the fritters and drain on paper towel. Repeat with the remaining fritters. Set aside to cool slightly.
6. When ready to serve, dust fritters with icing sugar and cinnamon. Serve with lime wedges on the side, with Greek-style yoghurt, if using.

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This isn't a complete guide to fast and also simple lunch dishes yet its great food for thought. Hopefully this will certainly get your innovative juices flowing so you can prepare delicious dishes for your household without doing too many square meals on your trip.

So that's going to wrap this up with this exceptional food Recipe of Ultimate Banana Fritters. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!