Breakfast Salad

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Breakfast Salad. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Breakfast Salad is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They're nice and they look fantastic. Breakfast Salad is something that I have loved my whole life.

Many things affect the quality of taste from Breakfast Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Breakfast Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Breakfast Salad is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Breakfast Salad estimated approx 20 mins.

To get started with this particular recipe, we must prepare a few components. You can cook Breakfast Salad using 18 ingredients and 6 steps. Here is how you cook it.

This recipe is enough for about five breakfasts for two people. I prep everything the first day except the strawberries, which do not keep well after washing.

Ingredients and spices that need to be Take to make Breakfast Salad:

1. Fruits & Veggies
2. 1 can garbanzo beans, drained & washed
3. 1 large cantaloupe, cubed
4. 12 oz blueberries, fresh or frozen
5. 4 celery stalks, diced
6. Greens
7. 10 cup spinach, fresh
8. Toppings
9. 20 each strawberries, sliced
10. 1/2 cup almonds, slivered & toasted
11. 1/3 cup chia seeds
12. 1/3 cup pumpkin seeds
13. 1/3 cup sunflower seeds
14. Vinegarette
15. 15 each strawberries, fresh
16. 1 tbsp honey
17. 1/3 cup white rice vinegar, unsweetened
18. 1/2 cup greek yogurt, plain, nonfat, unsweetened

Instructions to make to make Breakfast Salad

1. Combine fruits & veggies. Store in a separate container. For individual salad, use 1 cup of mix.
2. I use the large boxed, pre-washed spinach. Use 1 cup per salad.
3. Sprinkle with almonds & seeds, 1 Tbsp each. Add 2 strawberries.
4. Blend vinegarette until smooth. 3 Tbls per salad.
5. Feel free to substitute any fresh fruit which is in season.
6. Nutrition data per salad - Calories 360, protein 13g, carbohydrates 40g, fiber 12g, fat 19g,

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This isn't a complete overview to fast and easy lunch dishes however its excellent food for thought. Hopefully this will certainly get your innovative juices flowing so you can prepare scrumptious meals for your household without doing way too many square meals on your journey.

So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Homemade Breakfast Salad. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!