Restaurant style Anday chanay (eggs n chickpea curry)

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Restaurant style Anday chanay (eggs n chickpea curry). It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Restaurant style Anday chanay (eggs n chickpea curry) is one of the most favored of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Restaurant style Anday chanay (eggs n chickpea curry) is something which I have loved my whole life.

Many things affect the quality of taste from Restaurant style Anday chanay (eggs n chickpea curry), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Restaurant style Anday chanay (eggs n chickpea curry) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Restaurant style Anday chanay (eggs n chickpea curry) using 16 ingredients and 7 steps. Here is how you can achieve that.

#ambassador
I like all kind of chana dishes, cholay pulao /biryani /chicken cholay/ chat / chickpea fateh salad/chikar cholay/anday cholay. Kuch meatless banana tha aur chanay ka tin bhi rakha tha to socha yeh bana lun jhut put.

Ingredients and spices that need to be Make ready to make Restaurant style Anday chanay (eggs n chickpea curry):

1. 1 tin chanay /boiled
2. 1 pyaz chopped
3. 1 tsp ginger and garlic paste
4. 1 timater chopped
5. 2 green chillies chopped
6. 1 tsp salt
7. 1/2 tsp white zeera
8. 1 tsp paprika powder
9. 1 tbsp curry powder
10. 1 tsp chat masala
11. 1 tsp garam masala powder
12. Fresh hara dhania chopped
13. 2 eggs boiled hard
14. 1/4 cup oil
15. 2 tbsp daal masoor soaked
16. 1 tea bag

Steps to make to make Restaurant style Anday chanay (eggs n chickpea curry)

1. Pyaz aur Timater, hari mirchon ko chop kar lein, chanay ko chan lein. Daal ko soak karen
2. Oil garam karen pyaz dalen, hari mirchen aur zeera add karen, jab golden ho jae pyaz to timater dalen, cook karen phir paprika powder, curry powder dalen thora pani daal ke bhun lein masala achi tarha.
3. Jab timater gal jaen phir boiled chanay aur daal dalen mix karen, ab garam pani daal ke cook karen low flame pe cover kar ke.
4. Chano ka pani bhi add karen, jab daal gal jae to aik tea bag dalen aur cook karen low flame pe. Jab sub chezen gal jaen to kuch Chano ko mesh kar dein (kuchal) namak dalen.
5. Note :tea bag se color dark aata hay jesay resistant ke.
6. Taste karen, add karen garam masala, green chillies aur dhania.
7. Bohat mazedar dish ready hay, enjoy karen naan ke sath.

As your experience as well as confidence grows, you will certainly locate that you have more natural control over your diet plan and also adapt your diet plan to your individual tastes with time. Whether you wish to serve a recipe that makes use of less or even more active ingredients or is a bit more or less hot, you can make basic adjustments to accomplish this objective. In other words, begin making your dishes on schedule. When it comes to fundamental food preparation skills for newbies you don't require to discover them however just if you understand some basic food preparation methods.

This isn't a total guide to fast as well as easy lunch dishes yet its good something to chew on. With any luck this will certainly get your creative juices flowing so you can prepare scrumptious meals for your family members without doing too many heavy meals on your trip.

So that's going to wrap it up with this special food Easiest Way to Make Super Quick Homemade Restaurant style Anday chanay (eggs n chickpea curry). Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!