Chat pate aloo naan

Chat pate aloo naan

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Chat pate aloo naan. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chat pate aloo naan is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They're fine and they look wonderful. Chat pate aloo naan is something that I've loved my whole life.

Many things affect the quality of taste from Chat pate aloo naan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chat pate aloo naan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Chat pate aloo naan using 24 ingredients and 9 steps. Here is how you cook it.

Perfect lunch box recipe

Ingredients and spices that need to be Make ready to make Chat pate aloo naan:

  1. For preparing dough
  2. 1 cup All purpose flour
  3. 1/2 tsp Baking powder
  4. 1 pinch Baking soda
  5. 1 spoon Sugar
  6. 1/4 teaspoon Salt
  7. As needed Yoghurt for kneading dough
  8. For preparing aloo tikki
  9. 1 tablespoon Cumin seeds
  10. 1/4 cup Green pees
  11. 4 Boiled potatoes to medium sized
  12. 2 tablespoon Powdered poha or rice flour
  13. 1/4 tablespoon Amchoor powder
  14. 1 tablespoon Chilli powder
  15. 1/4 tablespoon Turmeric powder
  16. To taste Garam masala powder 1/ 2 tablespoon
  17. 1 cup Bread crumbs
  18. Salt as per taste
  19. 1/2 tbsp Lemon juice
  20. 1 paste of all purpose flour and water
  21. For preparing a sauce
  22. 3 tbsp Mayonnaice
  23. 3 tablespoon Ketchup
  24. 3 tablespoon Red chilli sauce

Steps to make to make Chat pate aloo naan

  1. For preparing dough mix all dry ingredients together then add yoghurt and knead the dough until soft. Let it rest for half an hour
  2. Mix all ingredients for preparing the sauce.
  3. Heat a pan add oil heat it,splutter in with cumin seeds, add frozen or cooked green peas saute for a while, then add powdered poha or rice flour Cook until raw smells goes.
  4. Then add masala powders saute for 2 minutes, then mash the potatoes and add into it mix everything well add salt lemon juice give a quick mix and turn off the flame.
  5. Make small balls out of the mixture press it's gently under the palm
  6. Dip in all purpose flour water mix then in the bread crumbs and deep fry it
  7. From the prepared dough make small balls roll into oval shapes. Cook on a heated tawa for 30 seconds each sides. Similarly cook all naans.
  8. Take one naan,spread some sauce mix. Place onion slices (optional), place aloo tikki spread sauce over tikki.close it
  9. Toast it in sandwich maker or tawa.

As your experience and also self-confidence grows, you will locate that you have more all-natural control over your diet regimen and adjust your diet regimen to your personal tastes over time. Whether you intend to offer a recipe that uses fewer or even more components or is a little basically zesty, you can make straightforward changes to accomplish this objective. In other words, begin making your recipes on time. As for fundamental cooking skills for novices you don't require to discover them yet just if you master some straightforward cooking techniques.

This isn't a total overview to fast and simple lunch recipes yet its great something to chew on. Ideally this will get your innovative juices flowing so you can prepare tasty meals for your family without doing way too many square meals on your trip.

So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Chat pate aloo naan. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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