Curd rice

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Curd rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Curd rice is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. They're fine and they look fantastic. Curd rice is something which I've loved my whole life.

Many things affect the quality of taste from Curd rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curd rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curd rice is 2,3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Curd rice estimated approx 12,15 mins.

To get started with this recipe, we have to first prepare a few components. You can have Curd rice using 11 ingredients and 3 steps. Here is how you cook that.

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Today I am sharing a very delicious recipe that is curd rice .Curd rice ,In the state of Tamil Nadu it is called thayir sadam and in the states of Telangana and Andhra Pradesh it is called daddojanam and is offered as prasadam (blessed food) to devotees in temples.

Ingredients and spices that need to be Prepare to make Curd rice:

1. 2 cups cooked rice, mashed
2. 2 tsp oil
3. 1 cup thick yogurt
4. 1-2 dry red chillies
5. 1/4 tsp mustard seeds
6. 1/4 tsp urad dal
7. 1/4 tsp chana dal
8. 1/2 tsp grated ginger
9. 1 pinch hing / asafoetida
10. A few curry leaves
11. To taste Salt

Instructions to make to make Curd rice

1. Firstly Heat oil and add mustard seeds. When they pop, add of urad dal and chana dal. Let it fry until golden brown.
   Now add the hing, red chillies, ginger, and curry leaves. Fry for a few seconds and turn off the heat.
2. Add the mashed rice to this and mix well. Now add curd and little water mix well.Also add salt at this stage.
   The rice will keep absorbing the water so u can add more if required cook it for 4,5 minutes. The curd rice should be loose in consistency.
3. Our curd rice is ready to serve.

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So that is going to wrap this up with this special food Simple Way to Prepare Award-winning Curd rice. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!