Foxnuts Dosa / Makhana Dosa

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Foxnuts Dosa / Makhana Dosa. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Foxnuts Dosa / Makhana Dosa is one of the most popular of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Foxnuts Dosa / Makhana Dosa is something which I've loved my entire life.

Many things affect the quality of taste from Foxnuts Dosa / Makhana Dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Foxnuts Dosa / Makhana Dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Foxnuts Dosa / Makhana Dosa is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Foxnuts Dosa / Makhana Dosa using 17 ingredients and 5 steps. Here is how you can achieve it.

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Popular savoury snack made from Foxnuts ( makhana), barnyard millet ( samo rice), flavoured with tomato ,spices.
Served with coconut- peanut chutney.

Ingredients and spices that need to be Prepare to make Foxnuts Dosa / Makhana Dosa:

1. 1 1/2 cup foxnuts (makhana)
2. 3/4 cup barnyard millet/samo rice
3. 1 medium red ripe tomato
4. 3 spicy green chillies
5. 1 " ginger
6. Salt to taste/sendha salt
7. 2 tbsp finely chopped fresh coriander leaves
8. 1 tsp cummin seeds
9. Ghee for roasting
10. For coconut peanut chutney
11. 1/2 cup coconut pieces
12. 2 tbsp raw peanuts
13. 1 green chilli
14. 1/2 " ginger
15. 2 tbsp finely chopped fresh coriander leaves
16. Salt to taste/sendha salt
17. Fresh curd as required to make chutney

Instructions to make to make Foxnuts Dosa / Makhana Dosa

1. Wash and soak foxnuts, samo rice separately for 1 hour.
2. Grind green chillies,ginger, soaked foxnuts, samo rice, chopped tomato, corainder leaves in mixer jar to make smooth batter. Transfer it in mixing bowl. Add salt, cummin seeds and chopped fresh coriander leaves. Add little water to make dosa batter. Mix well and keep aside for 1/2 hour.
3. Meanwhile make coconut peanut chutney. Add peanut coconut pieces, green chilli, ginger,salt, corainder leaves. Grind coarsely. Add fresh curd and grind it again to make smooth chutney.
4. Heat Dosa griddle (tawa). Grease with oil, wipe with tissue paper. Pour a laddleful of prepared foxnuts dosa batter. Spread in circular motion to make round dosa. Drizzle melted ghee. Cook on slow medium flame till crispy golden. Flip over and roast another side. Similarly prepare all.
5. Serve/Relish delicious hot Foxnuts Dosa with coconut-peanut chutney.

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So that is going to wrap it up for this exceptional food Recipe of Ultimate Foxnuts Dosa / Makhana Dosa. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!