Punjabi kadi pakora with steamed rice

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Punjabi kadi pakora with steamed rice. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Punjabi kadi pakora with steamed rice is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. They are fine and they look fantastic. Punjabi kadi pakora with steamed rice is something that I've loved my whole life.

Many things affect the quality of taste from Punjabi kadi pakora with steamed rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Punjabi kadi pakora with steamed rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Punjabi kadi pakora with steamed rice is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Punjabi kadi pakora with steamed rice estimated approx 2hr.

To get started with this particular recipe, we have to first prepare a few components. You can have Punjabi kadi pakora with steamed rice using 21 ingredients and 14 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Punjabi kadi pakora with steamed rice:

1. 1 cup Gram flour (besan)
2. 1 potato chopped
3. 3/4 tsp Carom seeds (ajwain)
4. 1/2 medium Onion finely chopped
5. 1/2 tsp Turmeric powder
6. to taste Salt
7. 1 tsp Red chilli powder
8. As needed mustard oil
9. For kadhi
10. 4 tbsp Gram flour (besan)
11. 1 1/2 cup Yoghurt sour
12. 1 tsp Cumin seeds
13. 1 tsp Fenugreek seeds (methi dana)
14. 1 pinch Asafoetida
15. 4 Dried red chillies
16. 1 tsp dry coriander seeds
17. 1 tsp carom seeds(ajwain)
18. 2 tbsp Desi ghee
19. 1 tsp red chilli powder
20. 1/2 tsp Turmeric powder
21. to taste salt

Instructions to make to make Punjabi kadi pakora with steamed rice

1. Firstly to prepare the pakora mix all the ingredients mentioned for pakoras and make a thick batter.
2. Fry these in the form of round pakoras in hot mustard oil.
3. Keep these aside.
4. Now let’s prepare the kadi. Put mustard oil in a kadai and let it burn.
5. Turn off the flame and add dry masala ingredients (fenugreek,coriander seeds, ajwain, asofodia, cumin,dried red chillies) and let them splutter.
6. In a separate bowl add yoghurt, besan, salt,red chillie,turmeric powder,garam masala and blend it with a hand blender.
7. Add this mixture into the kadai with 2 cups of water.
8. Switch on the flame and keep stirring till a boil.
9. Let it simmer and cook for around 1 hour. Keep stirring in between.
10. Now time to add the pakoras.
11. Let it boil for another 15-20minutes.
12. Make a tarka in a pan with desi ghee and red chillies.
13. Put tarka over the kadi.Also sprinkle some fresh coriander according to choice.
14. Serve with steamed rice and chopped onions.

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So that's going to wrap this up for this exceptional food Recipe of Quick Punjabi kadi pakora with steamed rice. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!