Veg dum biryani

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Veg dum biryani. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Veg dum biryani is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Veg dum biryani is something that I have loved my entire life.

Many things affect the quality of taste from Veg dum biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg dum biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veg dum biryani is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veg dum biryani estimated approx 1 hour.

To begin with this particular recipe, we have to first prepare a few components. You can have Veg dum biryani using 40 ingredients and 22 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Veg dum biryani:

1. for rice
2. 8 cups water
3. 1 bay leaf
4. 3 cloves
5. 1 small cinnamon stick
6. 5 black pepper
7. 2 tbsp oil
8. 1 tsp salt
9. 2 cups Basmati rice
10. for fried onion
11. 3 Onions sliced
12. as requried Oil for frying
13. for Biryani gravy (For vegetables)
14. 2 tablespoons biryani masala
15. 2 tablespoons oil
16. 1 tablespoon ghee
17. as required Spices (bay leaf, cinnamon, cloves,cardamom, star anise,
18. as needed Shahi jeera)
19. 1 finely chopped onion
20. 1 teaspoon ginger garlic paste
21. 1 cup finely chopped carrot
22. 1/2 cup peas
23. 1/2 cup cauliflower
24. 1 tomato
25. 1 small capsicum
26. 250 gms cabbage
27. 2 potato
28. 1 cup curd
29. 1 teaspoon chilli powder
30. 1/2 teaspoon turmeric powder
31. 1 teaspoon salt
32. 2 teaspoons biryani masala
33. 2 teaspoons coriander mint paste
34. 1 cup water
35. 200 grams paneer
36. for plating-
37. as required Saffron
38. 3 tablespoons Milk
39. As required Fried onions
40. as required Coriander leaves

Instructions to make to make Veg dum biryani

1. First wash rice and soak it in water for 2 hours.
2. Now take a pan and add water, bay leaf, cinnamon,clove, pepper, salt and oil in it and boil it 10 mins. Now add the soaked rice and boil it until it cooked (make sure it’s not fully cooked).
3. Now transfer it in a stainer and add cold water (to make sure it does not stick)
4. To make biryani masala
5. To make barista
   Cut the onions into slices and add it in hot oil. Make sure to add the onions in small portions. As soon as onion starts frying slower the flame.
   Constantly stir the onions and after they are golden in colour take it out.
6. 
7. Now we will make veggies. Chop all the vegetables as show
8. Now in a pan add water and boil it for 5 mins. Add salt and half spoon sugar in it. Then add all the vegetables and boil it for 10 mins.
9. Now remove the excess water using a stainer. Now allow it to cool down.
10. Now in a pan add oil, ghee, bay leaf, cinnamon, cloves, cardamom, star anise,shahi jeera. Cook until it turns aromatic.
11. Now add ginger garlic paste and onions and sauté until the onions become brown.
12. Now add all the vegetables. Add coriander powder, turmeric, salt, biryani masala and red chilli powder.
13. Then add curd and paneer. Mix it
    Your vegetables are ready.
14. Now take milk add in some saffron and mix it.
15. Now take microwave bowl and grease it with ghee.
    Now add the vegetables to make the first layer.
16. Then add rice to make the second layer. Add fried onions, fried cashews, coriander and saffron milk in it
17. Now add another layer of vegetables.
    And another layer of rice.
18. Add fried onions and cashews, saffron milk, ghee.
    Now take a aluminium foil and grease it with ghee and cover it on top of the bowl
19. Now put in on a gas for 30 minutes.
20. To make vegetable raita
21. After 30 minutes your tasty biryani is ready.
22. Serve it with some sliced onion and tomato. Tastes awesome when served hot and with vegetable Raita
    For vegetable raita recipe click on this link

As your experience as well as confidence grows, you will locate that you have extra all-natural control over your diet plan and adapt your diet to your personal preferences gradually. Whether you intend to offer a recipe that uses fewer or even more components or is a bit more or less spicy, you can make straightforward modifications to achieve this objective. In other words, start making your recipes promptly. As for fundamental food preparation skills for newbies you do not need to discover them but only if you master some straightforward cooking methods.

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Homemade Veg dum biryani. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!