Corn palak with rice

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Corn palak with rice. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Corn palak with rice is one of the most well liked of current trending meals in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Corn palak with rice is something which I've loved my whole life.

Many things affect the quality of taste from Corn palak with rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn palak with rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Corn palak with rice is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Corn palak with rice estimated approx 1 hr 30 mins.

To begin with this recipe, we have to prepare a few components. You can cook Corn palak with rice using 19 ingredients and 6 steps. Here is how you cook it.

#tasteandflavour

Ingredients and spices that need to be Make ready to make Corn palak with rice:

1. 2 Spinach bunches Sweet corn
2. 1 Onion
3. 1 medium Extra virgin
4. 2 tablespoons olive oil
5. 1 tablespoon Ginger paste
6. 1/4 tsp Turmeric powder
7. 1/4 teaspoon Dried fenugreek leaves (kasoori methi)
8. 1/2 tablespoons Garam masala powder
9. 2 tablespoons Yogurt,whisked
10. 2 tablespoons Cream
11. 2 cup rice,
12. 1tbsp oil
13. 3cup water
14. 250 gm Drumsticks
15. as per taste salt,
16. 1 teaspoon coriander powder
17. 1/2 teaspoon red chilli powder
18. 1/4 TSP turmeric powder,
19. 2 tablespoons oil

Steps to make to make Corn palak with rice

1. Chop onion in a chopper. Heat extra virgin olive oil in a non-stick pan, add onion and sauté till lightly coloured.
2. Step 2
   Drain corn and rinse in fresh water and add to the onion. Add ginger paste and mix.
   Step 3
3. Add turmeric powder and salt. Chop green chillies and add.
   Step 4
   Add palak puree, yogurt and cream and mix well.
   Step 5
   Add garam masala powder and kasoori methi and mix.
   Step 6
   Cut ginger into thin strips and soak in chilled water.
4. Step 7Transfer palak corn into a serving dish
5. Rice
   Add some oil in a cooker and add water, rice cook till one whistle
6. Peel the drumsticks and cut it into small peice and bring to boil for 5 mins then drain it, then add some oil in a pan add the drumstick and add all the masalas and mix them all together till 5 mins (medium flame)
   (Rice is decorated from black fondant which is easily available in the market)

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So that is going to wrap it up for this special food Easiest Way to Make Speedy Corn palak with rice. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!