Creamy Carrot Curd Rice

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Creamy Carrot Curd Rice. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Creamy Carrot Curd Rice is one of the most popular of current trending foods in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Creamy Carrot Curd Rice is something which I've loved my whole life. They are nice and they look wonderful.

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To begin with this recipe, we have to first prepare a few components. You can have Creamy Carrot Curd Rice using 13 ingredients and 2 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Creamy Carrot Curd Rice:

1. 1 . Rice - 1/2 cup
2. 2 . Water - 1 1/2 cups
3. 3 . Milk - 2 tbsp
4. 4 . Thick curd - 1/4 cup
5. 5 . Carrot - 1 Grated
6. 6 . Salt - as needed
7. To Temper:
8. 1 . Oil - 1 tsp
9. 2 . Mustard - 1/4 tsp
10. 3 . Red chilli - 1
11. 4 . Curry leaves - 1 string
12. 5 . Hing - a pinch
13. 6 . Coriander leaves - 1/4 tsp chopped

Instructions to make to make Creamy Carrot Curd Rice

1. 1. Wash the rice well and cook in pressure cooker with 1.5 cups of water for 4 whistles. Once done keep it aside.
   
   2. Now add the milk and carrot and mash it. Now let it cool. Now add the curd and salt.
   
   3. Mash this nicely till it becomes creamy.
2. 4. Now heat a small kadai add all the ingredients under the topic "To Temper" one by one. Once done temper this over rice. Mix it nicely. Adjust the salt.
   
   5. Serve hot with any side dish. I had this with potato fry and pickle.

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So that's going to wrap this up with this special food Recipe of Quick Creamy Carrot Curd Rice. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!