Curd Rice

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Curd Rice. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Curd Rice is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. Curd Rice is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Curd Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curd Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curd Rice is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Curd Rice estimated approx 20 mintues.

To begin with this recipe, we must first prepare a few ingredients. You can cook Curd Rice using 12 ingredients and 6 steps. Here is how you can achieve it.

#MYZODIAC
Curd rice is one of the healthy and favorite food for most of the kids and adults in Tamil nadu and South India. Especially during hot summer, a bowl of curd rice along with Mavadu or Lemon Pickle is a heavenly treat for our taste buds!

Ingredients and spices that need to be Make ready to make Curd Rice:

1. 1 cup cooked Rice
2. 1 cup boiled milk
3. 1/2 cup Curd
4. 1 tbsp Rai,
5. 1tbsp urad dal,
6. as per taste salt
7. 1/2 tbsp Hing powder
8. 1 tbsp chopped ginger,
9. 1tbsp curry leaves
10. 1 cup pomegranate
11. 2 tbsp oil,
12. 3 chopped green chilli

Steps to make to make Curd Rice

1. Firstly cook one glass of rice and let it cool.
2. Tempering
   In a kadhai heat 2tbsp oil add rai, then add the chopped green chilli and ginger.
3. Now add the urad dal. Tadka for curd rice is ready.
   In a mixing bowl add the cooked rice and smash the rice properly.
4. Add the boiled milk then add salt as per taste and after that add the curd.
   One important thing to note is that the curd should not be sour.
5. Mix them and add the hing powder and add 1 cup pomegranate for garnishing and after that add tadka and the curry leaves.
6. Mix them all properly.
   Now the curd is rice ready to serve.

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So that's going to wrap this up for this exceptional food Recipe of Favorite Curd Rice. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!