Curd Rice
Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Curd Rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Curd Rice is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Curd Rice is something that I have loved my entire life.
Many things affect the quality of taste from Curd Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curd Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can have Curd Rice using 23 ingredients and 9 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Curd Rice:
- For rice
- 1 cup regular rice
- 2 1/2 cups water
- 2 cup yogurt/dahi
- 1/2 cup milk
- 1 tsp sugar
- to taste Salt
- For tempering
- 1 tsp mustard seeds
- 1 tbsp oil
- 5 curry leaves
- 1 tsp urad dal
- 1 tsp garlic crushed
- Pinch asafoetida
- 2 greenchilles chopped
- 2 red chilles chopped
- 1 tsp ginger julliens
- For garnishing
- 1 tbsp tutty fruity
- 2 tbsp pomegranate seeds
- 1 tsp kismis
- 1 tbsp fried kaju
- 1 tbsp coriander leaves chopped
Steps to make to make Curd Rice
- Rinse rice in water 2-3 times then add rice and water in pressure cooker and cook for 5-6 whistles
- When the pressure settles down on it's own, remove the lid and check the doneness of rice, the rice has to be more softer then what we cook on daily basis
- Now using masher mash the rice, let rice cool in room temperature
- Once it is cooled add curd mix well,break lumps if any then add milk, salt and combine everything well, now add sugar
- Now for tempering
- Heat oil in pan add mustard when it crackles add rest Ingredients mentioned below for tempering
- Fry for a minute and switch off flame, let temper cool, once cools add to rice mixture and mix everything well
- Now remove this in serving bowl and add ingredients for garnishing and keep in refrigerator
- Serve chilled
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So that is going to wrap this up with this special food Easiest Way to Make Ultimate Curd Rice. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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