Daal Rice Dhokla

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Daal Rice Dhokla. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Daal Rice Dhokla is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. They're fine and they look fantastic. Daal Rice Dhokla is something that I've loved my entire life.

Many things affect the quality of taste from Daal Rice Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Daal Rice Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Daal Rice Dhokla using 15 ingredients and 5 steps. Here is how you can achieve that.

#leftovers

Ingredients and spices that need to be Prepare to make Daal Rice Dhokla:

1. 100 gms Leftover Toor daal
2. 150 gms Leftover Jeera Rice
3. 1 tablespoon Besan
4. 1 packet Eno
5. 2 tsp curd
6. 1 pinch chilli powder
7. 1 tsp salt
8. 1 pinch Hing
9. 50 gm sugar
10. 1 lemon
11. 10 gm Mustard seeds
12. 2-3 green chiili
13. as needed Coriander leaves (fistful)
14. 2 cup water
15. 2 tsp oil

Steps to make to make Daal Rice Dhokla

1. Take your leftover daal & jeera rice in a blender, blend till you get a smooth paste. Add in besan, curd, chilli powder and a pinch of salt.
2. Take a heavy bottom dhokla maker, keep it on flame with a half cup of water in it. grease your mould nicely. Add eno to your daal rice mixture and pour it into the mould. Place it inside the dhokla maker.
3. Let it cook on medium high flame for 10-15 min, (checking occasionally with a wooden skewer) When your skewer comes out clean switch off your flame demould your fluffy dhokla and let it cool for another 10 min.
4. Now we will start making dhokla chutney. for that take 1 tsp oil in a pan, add mustard seeds, green chilli and water. Add in salt & sugar.. let the sugar dissolve, add lemon juice. Cook for 2-3 min. Let it cool a little.
5. Now take your dhokla, cut it in shape keeping in a box. Pour the chitney over it, garnish it with coriander leaves. Let it cool in refrigerator for half and hour, serve with mint green chutney.

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Homemade Daal Rice Dhokla. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!