Dhokla White

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Dhokla White. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Dhokla White is one of the most favored of current trending foods in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Dhokla White is something that I've loved my entire life.

Many things affect the quality of taste from Dhokla White, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dhokla White delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dhokla White is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dhokla White estimated approx 20 minutes.

To begin with this recipe, we must first prepare a few components. You can have Dhokla White using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Dhokla White:

1. 1 cup soaked rice and urad dal for 4 hours
2. to taste Salt
3. 1 cup Dahi /curd
4. 2 tsp Green chilli paste
5. 2 tsp Ginger garlic paste
6. 1 tsp Eno
7. 2 tsp Coriander leaves
8. as needed Oil
9. 1 tsp Red chilli powder
10. 1 tsp Mustard seeds

Steps to make to make Dhokla White

1. Crushed the rice and dal like dosa batter. Add curd and keep aside for 4 hours for formatting.
2. Now heat the oil add mustard seeds green chilli ginger garlic paste add in to batter add salt and eno mix well and steamed it.
3. Now cool down and cut.and serve with chutney.add coriander and Tadka.

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So that is going to wrap it up with this exceptional food Simple Way to Make Any-night-of-the-week Dhokla White. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!