Left over rice dahi vada

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Left over rice dahi vada. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Left over rice dahi vada is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Left over rice dahi vada is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Left over rice dahi vada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Left over rice dahi vada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Left over rice dahi vada is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Left over rice dahi vada estimated approx 20minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Left over rice dahi vada using 16 ingredients and 8 steps. Here is how you cook it.

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Dahi Vada is a popular snack in South Asia. It is prepared by soaking vadas (fried flour balls) in thick dahi (yogurt).Usually,washed Urad lentils are soaked overnight and ground into a batter for the vada, then cooked in hot oil. The hot deep fried vadas are first put in water and then transferred to thick beaten yogurt. The vadas are soaked for a period of time before serving. Additions to the batter may include golden raisins. Vadas may be topped with coriander or mint leaves, chilli powder, crushed black pepper, chaat masala, cumin, shredded coconut, green chilis, boondi, thinly sliced fresh ginger or pomegranate. Sweeter curd is preferred in some places in India, especially in Maharashtra and Gujarat, although the garnishing remains the same. A combination of coriander and tamarind chutneys is often used as garnish.Here I used leftover rice to make the vadas and of my surprise it came out extremely good.One can try it easily at home.

Ingredients and spices that need to be Prepare to make Left over rice dahi vada:

1. For batter:
2. 2 cup leftover rice
3. 2 tablespoon Ginger, cumin, garlic(chopped) - total
4. Oil for deep frying
5. 4 Green chilli
6. Salt - as required
7. 1 cuo Tok doi/Yogurt
8. For Yogurt Sauce:
9. 1/2 teaspoon Green Chilli Paste
10. 1/4 teaspoon Salt
11. 2 teaspoon Sugar
12. 2 tablespoon Tamarind/Tetul Chutney
13. For Garnishing:
14. 1/2 teaspoon Chat Masala
15. 1/2 cup Sev(bhujia)

Steps to make to make Left over rice dahi vada

1. Mash the rice properly until it gets a smooth surface.Keep it aside.
2. Mix green chilli, ginger, garlic, cumin and salt in a blender jar.Blend until soft smooth puree.
3. Pour the puree into a bowl and add the mashed rice to it.Beat the mixture for 2-3 minutes until light or fluffy. Keep the batter aside.
4. Heat enough oil in deep frying pan, at least one inch deep oil on medium high heat.
5. Reduce heat to low. Scoop the rice batter with a spoon and pour into oil carefully. (Don't worry about different size. You can make big or small).
   Fry them on medium low heat until light golden brown.
6. Put the fritters into an absorbent paper/towel, then place them on a serving plate. Keep aside.
   In a small bowl mix yogurt, chilli paste,salt and sugar. Mix well until no lumps.
7. Then, pour the yogurt mixture on the top of the prepared fritters/bora. Keep into refrigerator for 15 minutes.
8. Garnish with tamarind chutney and bhujia. Sprinkle chat masala powder.
   Serve cool and enjoy!

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So that is going to wrap it up with this special food Recipe of Ultimate Left over rice dahi vada. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!