Tiranga chawal (Palak, Jeera rice, Curd rice, Zarda)

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Tiranga chawal (Palak, Jeera rice, Curd rice, Zarda). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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To begin with this recipe, we have to prepare a few components. You can cook Tiranga chawal (Palak, Jeera rice, Curd rice, Zarda) using 23 ingredients and 3 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Tiranga chawal (Palak, Jeera rice, Curd rice, Zarda):

1. For palak jeera rice
2. 1 cup cooked rice
3. 1 small bunch palak
4. 2 green chillies
5. 1 tsp ginger garlic paste
6. 1 tbsp jeera
7. 2 tbsp oil
8. to taste Salt
9. For Curd rice
10. 1 cup cooker rice
11. 1 cup curd
12. 1/4 cup milk
13. to taste Salt
14. 1/2 tsp Mustard Seeds
15. 1/2 tsp jeera
16. 5-6 curry leaves
17. to taste Salt
18. For zarda
19. 1 cup rice
20. 1/3 cup sugar
21. as needed Pinch orange colour
22. as needed Cloves, cardamom, cinnamon
23. as needed Dry fruits (cashew, Almonds, Kishmish)

Instructions to make to make Tiranga chawal (Palak, Jeera rice, Curd rice, Zarda)

1. In a kadai take oil add jeera and then ginger garlic paste,spinach puree(made with green chilli and blanched spinach) salt cook well add rice and mix well.
2. Take rice in a bowl add curd, milk, and salt, give tadka with mustard, common and curry leaves
3. For zarda add ghee in a pan then add cardamom, cloves and cinnamon then add dry fruits finally add soaked rice mix well then add water, pinch orange colour then cook till water absorbs well. Then add sugar mix well and keep it on dum till sugar dissolves and rice absorbs all moisture.

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