Tomato Rice

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Tomato Rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tomato Rice is one of the most popular of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. Tomato Rice is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Tomato Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomato Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tomato Rice is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tomato Rice estimated approx 30 min.

To begin with this particular recipe, we must prepare a few ingredients. You can have Tomato Rice using 21 ingredients and 12 steps. Here is how you can achieve that.

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Tomato Rice is South Indian dish, taste is awesome and easy to make.. Can be served with curd and papad.

Ingredients and spices that need to be Get to make Tomato Rice:

1. 1 cup Rice (I used basmati Rice)
2. 2 medium size onions (chopped)
3. 5-6 medium size tomatoes (chopped) if possible use soft tomatoes
4. 1-2 green chilli
5. 1 tsp ginger garlic paste
6. Handful mint leaf chopped
7. 1-2 spoon coriander leaves chopped
8. 1 tsp kasuri methi (if you have fresh methi then use that)
9. 1/2 cup curd
10. as per taste Salt
11. 1/2 tsp red chilli powder(increase or decrease as per your taste)
12. 1 tsp coriander powder
13. 2-3 tsp oil
14. Pulav masala
15. 1 Pulav leaf/bay leaf
16. 2 Star flower
17. 1 black cardamom
18. 2-3 laung (cloves)
19. 1 inch cinnamon stick (Dalchini)
20. 4-5 black pepper
21. 1/2 tsp jeera (optional)

Instructions to make to make Tomato Rice

1. Soak basmati Rice for 15-20 minutes.
   Meanwhile we will make pulaav gravy.
2. Chopped onions, tomatoes and all kind of leaves. (Mint, coriander)
3. Keep ready all species from pulaav masala section.
4. In cooker heat oil then add jeera and all pulaav masala. Roast till aroma comes out.
5. Now add green chili and onions. Cook for 1-2 minutes then add ginger garlic paste. Cook till onions changes colour or turn out soft.
6. At this stage add all verity of leaves and give good mix.
7. Add tomatoes & salt and cook till they turnout soft. That the reason you should use soft tomatoes.
8. Once tomatoes become soft add red chili powder & coriander powder. Mix and wait till it release oil.
9. Now add curd n mix it (don't over cook)
10. Add Rice and required salt and mix gently else Rice will be broken.
11. Pour water (I used double water of Rice quantity) so it depends on Rice which you are using. Now let it boil then just check if any other masala is required add it else close the cooker and wait for two whistle.
12. Tomato Rice OR Tomato Bhaat is ready!!!!
    Enjoy with papad or curd!!!!

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So that's going to wrap it up for this exceptional food How to Make Speedy Tomato Rice. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!