Chicken Biryani

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Chicken Biryani. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chicken Biryani is one of the most popular of current trending foods in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Chicken Biryani is something which I have loved my entire life.

Many things affect the quality of taste from Chicken Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Biryani is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Biryani estimated approx 1hr 30 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can cook Chicken Biryani using 21 ingredients and 9 steps. Here is how you can achieve it.

Some friends are coming home. Let's welcome them with the chicken biryani. Can make this for lunch or dinner
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Ingredients and spices that need to be Make ready to make Chicken Biryani:

1. 1 kg chicken
2. 5-6 eggs
3. 3 1/2 cups biryani rice
4. 10 medium size Onions (chopped)
5. 4-5 green chillies chopped
6. 2 table spoon Biryani masala -
7. to taste Salt
8. 2 table spoon Ginger garlic paste -
9. 1 table spoon Red chili powder -
10. 1 table spoon Turmeric powder -
11. 2 Bay leaves -
12. 5 -Clove
13. 1 to 1.5 Inch Cinnamon stick -
14. 4-5 Cardamoms
15. 1 Star Anise
16. 2 tea spoon Cumin powder -
17. 1 cup Coriander leaves - finely chopped
18. 1 cup Curd

Steps to make to make Chicken Biryani

1. In a bowl, take the curd, add the ingredients (Ginger garlic paste, red chilli powder, biryani masala, turmeric powder, cumin powder, coriander leaves, green chillies, Mustard oil, coriander powder). Mix well, add chicken, mix again - really well and keep to rest for 6/7 hrs (usually overnight).
2. In a pressure cooker, put some mustard oil, add the bay leaves, cloves, cardamom, star Anise, cinnamon stick, 5 chopped onions and fry for 1/2 minutes.
3. Add chicken and cook until the chicken is cooked upto 85% or until the meat leaves the bone.
4. Until then, in a wok, deep and dark fry the left 5 chopped onions (make it dark brown).
5. Marinate the eggs in the same mixture to that of chicken (left in the bowl after the chicken is set to cook) and fry the eggs in same wok
6. When the chicken is cooked, add the rice and mix well (slowly), don't overmix or rice will break.
7. Add the water (same as you put to cook this amount of rice), add salt to taste, and spread the dark brown onions, add eggs on top and lots of chopped coriander leaves. Add a table spoon of ghee for better taste and smell.
8. Cook to one whistle, and take out the whistle after turning off the gas or the biryani will be over cooked.
9. Serve with chilled raita

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So that is going to wrap this up for this special food Easiest Way to Prepare Speedy Chicken Biryani. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!