Chicken Biryani

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Chicken Biryani. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Biryani is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. They are fine and they look fantastic. Chicken Biryani is something which I have loved my entire life.

Many things affect the quality of taste from Chicken Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Biryani is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Biryani estimated approx 1hr 30min.

To get started with this particular recipe, we must first prepare a few components. You can cook Chicken Biryani using 17 ingredients and 5 steps. Here is how you cook it.

Cook, Eat and Be Satisfied
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Ingredients and spices that need to be Take to make Chicken Biryani:

1. 3 tbsp oil
2. 2 bay leaves
3. 3 green cardamons, powdered
4. 3 cloves
5. 3 large size (250 g) onion, sliced
6. 3 green chilies
7. 1 tbsp ginger-garlic paste
8. 1/2 tsp turmeric powder
9. 3 tbsp biryani masala from any brand
10. 1 tbsp chilli powder (if needed)
11. 2 medium sized (150 g) tomatoes, sliced
12. 1/2 cup curd/ yoghurt
13. Handful coriander leaves and mint leaves
14. 500 grams chicken (with bone)
15. 2 cups rice (soaked for 1/2 hours)
16. As required Water
17. to taste Salt

Steps to make to make Chicken Biryani

1. Heat a pressure cooker with oil and add bay leaves, green cardamon and cloves. Saute for a minute and then add sliced onions. Add salt and saute onions till it turns golden. Then add green chilies and ginger-garlic paste. Saute for 3 minutes and add turmeric, biryani masala and chilli powder and mix it well.
2. Add sliced tomatoes and mix it well till it becomes a paste. Then add coriander leaves and mint leaves and mix it well.
3. Add curd and mix it. Then add chicken (with bone) and mix it well. Cook sometime till the chicken is cooked 50%.
4. Then add water (for 2 cups of basmati rice, add 3 cup of water). If it's a normal rice, then for 1 cup of rice, add 1 cup of water. Add salt to taste. Then add rice (soaked for 30 minutes and drain it off).
5. Normally the ratio of normal rice: water is 1:2. If basmati rice, the ratio is 1:1.5. Mix it well and cover and cook for 1 whistle on a medium heat and then turn off the heat and let it stand for 15 more minutes. Ready to serve.

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So that's going to wrap this up for this exceptional food Easiest Way to Make Quick Chicken Biryani. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!