Jackfruit Biryani with Burani raita

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Jackfruit Biryani with Burani raita. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Jackfruit Biryani with Burani raita is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Jackfruit Biryani with Burani raita is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Jackfruit Biryani with Burani raita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jackfruit Biryani with Burani raita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jackfruit Biryani with Burani raita is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jackfruit Biryani with Burani raita estimated approx 1hour.

To begin with this recipe, we have to prepare a few components. You can cook Jackfruit Biryani with Burani raita using 24 ingredients and 6 steps. Here is how you cook that.

Biryani is a popular dish from Hyderabad.Burani Raita is generally served with biryani in Hyderabad.This aromatic biryani is very flavourful and tasty.This is my son's favourite dish.I have made it with jackfruit ,basmati rice and spices.Very authentic taste !#SC4#

Ingredients and spices that need to be Take to make Jackfruit Biryani with Burani raita:

1. 1/2 cup Basmati rice -
2. 1 cup Jackfruit - (peeled and cut into 1 inch pieces)
3. 1/2 cup Fried onion -
4. 1/2 cup Curd -
5. as per taste Salt
6. 1 tsp Cumin seeds
7. 8 Clove
8. 2 each Cardamom green and black -
9. 1 Bay leaf
10. 1tsp Whole black pepper -
11. 1 Star Anis -
12. 1 Mace/javitri
13. 1/2tsp Garam masala -
14. 2 tsp Desi ghee
15. 1tsp Garlic Ginger paste -
16. 1 tbsp Mint leaves,-
17. 1 tbsp Coriander leaves -
18. 1 tbsp Ginger .(cut into stripe s)
19. 1 tbsp Desi ghee
20. 7-8 Saffron- threads+ 1/4 th cup milk
21. 1 cup For the raita - Curd -
22. 1/2 tsp salt
23. 1/4 tsp Red chilli powder
24. 1 tsp Garlic - .grated

Instructions to make to make Jackfruit Biryani with Burani raita

1. Heat oil in a karahi.Deep fry jackfruit pieces until golden brown.Keep it aside.
2. Boil rice into 4 cups.of water,add salt, cardamom,clove, mace,star anise, black pepper,cumin seeds and 1 tb. Ghee.Cook rice until 80 percent cooked.Strain it and keep the water aside.
3. Take curd in a non-stick pan or heavy bottom pan,add salt,red chilli powder turmeric powder,garlic ginger paste,fried onion(half the quantity), ginger strips,garam masala,biryani masala and fried jackfruit pieces.Mix it well.Cover it with boiled rice.Mix 2 tb.spoon. rice water.Sprinkle saffron milk,mint leaves and fried onion on top of it. Pour ghee from the sides and on the top.Cover the pan with lid and seal it with wheat dough from all sides.Cook it on a low flame for 20 min.
4. Your delicious jackfruit biryani is ready to serve.
5. For raita - Take curd in a bowl,mix salt and red chilli powder. Heat oil in a tadka pan,add garlic,when the colour changes, switch off the gas.Strain it.Mix oil in curd.Your Burani raita is ready.
6. Serve Jackfruit biryani with Burani raita and salad.

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So that is going to wrap this up with this exceptional food Easiest Way to Make Quick Jackfruit Biryani with Burani raita. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!