Kadhai veg biryani

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Kadhai veg biryani. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Kadhai veg biryani is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. Kadhai veg biryani is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Kadhai veg biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kadhai veg biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kadhai veg biryani is 1-2 service. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kadhai veg biryani estimated approx 30-40 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can have Kadhai veg biryani using 29 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Kadhai veg biryani:

1. 3 cup India gate basmati rice
2. 3 long chopped Onions
3. 2 long chopped Capsicum
4. 1 cup long chopped cauliflower
5. 1 little boiled potato
6. Half cup soya chunks
7. 1 small chopped tomato
8. 2 tsp ginger garlic paste
9. 2 tsp boiled cashews nuts
10. 1 tsp Cumin seeds
11. 1 tsp mustard seeds
12. 1 tsp garam masala
13. To taste salt
14. 1 tsp red chilli powder
15. 1 tbsp turmeric Powder
16. 1 tbsp coriander powder
17. 1 pinch hing
18. 2 tbsp fresh coriander leaves
19. Half cup curd
20. 2 drop red colour
21. 2 drop green colour
22. 2 drop yellow colour
23. 1 cinnamon
24. 4 cloves
25. 2 green cardamom
26. 2 black cardamom
27. 6 black pepper corns
28. 1 bay leaves
29. As required water

Instructions to make to make Kadhai veg biryani

1. Firstly wash the rice.then boiled rice and add salt,soya chunks.
2. Take oil in kadhai add cumin seeds, mustard seeds,bay leaves, cinnamon stick, black pepper, cloves, green cardamom,black cardamom sliced onion, ginger garlic paste let it cook for 2-3 minutes.
3. Then add capsicum, cauliflower, boiled potato curd salt, cumin powder, Garam Masala, red chilli powder, turmeric powder, coriander powder, salt as per taste, hing mix all the ingredients well, cover it and let all the vegetables cook well on low flame.
4. Then add tomato and curd cook it 2 minutes.Divide the rice into different portions and give them different colors. Red, Green, Yellow.
5. Then mix the colored rice in the spices, then rotate it well.
6. Then add green coriander leaves and cashews nuts and serve it hot.

As your experience as well as self-confidence grows, you will certainly locate that you have much more all-natural control over your diet plan and also adjust your diet plan to your individual tastes over time. Whether you wish to serve a recipe that uses fewer or more components or is a bit essentially spicy, you can make basic changes to achieve this objective. In other words, begin making your recipes on schedule. As for basic food preparation skills for beginners you do not require to discover them yet just if you master some basic food preparation methods.

This isn't a total guide to fast as well as very easy lunch dishes but its great food for thought. With any luck this will obtain your creative juices flowing so you can prepare tasty dishes for your family without doing way too many heavy meals on your journey.

So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Award-winning Kadhai veg biryani. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!