Mint pulao
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Mint pulao. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mint pulao is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Mint pulao is something that I have loved my whole life.
Many things affect the quality of taste from Mint pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mint pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can have Mint pulao using 19 ingredients and 3 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Mint pulao:
- 1 1/2 cup rice
- 2-3 chopped onions
- 1 chopped capsicum
- 1 chopped potatoes
- 6-7 cashew
- 3 cloves
- 5-6 blackpepper corns
- 1 bay leaves
- 1 teasp. Cumin seeds
- to taste Salt
- 3-4 tbsp. Oil
- For mint paste:-
- 10-15 gm mint leaves
- 6 gms coriander leaves
- 3 green chillies
- 1 inch ginger
- 5-6 garlic cloves
- 1 teaspoon Sugar
- 2 tbsp. Curd
Steps to make to make Mint pulao
- Wash rice and cook untill soft and let it cool completely.
- For paste mix all the ingredients in a mixture jar and make a paste.
- Take a pan heat oil add cumin seeds, cloves, black pepper, bay leaves and let it cook for 30 sec. Add potatoes and salt and cook untill soft then add onion, capsicum, cashew and cook untill it became changes it's colour add mint paste and cook for 1 min. Add rice salt and mix well and serve hot with raita.
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So that is going to wrap this up with this exceptional food How to Prepare Homemade Mint pulao. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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