Mushroom Stroganoff

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Mushroom Stroganoff. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mushroom Stroganoff is one of the most popular of current trending foods on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. Mushroom Stroganoff is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Mushroom Stroganoff, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mushroom Stroganoff delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mushroom Stroganoff is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mushroom Stroganoff estimated approx 30 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can have Mushroom Stroganoff using 17 ingredients and 5 steps. Here is how you can achieve it.

Butter, mushrooms, shallots, garlic and parsley make for the perfect creamy, rich mushroom stroganoff! Made in just 30 min. #mycookbook

Ingredients and spices that need to be Get to make Mushroom Stroganoff:

1. 20 mushrooms sliced
2. 7 cloves garlic minced
3. 1 cup finely chopped onion
4. 1/2 cup fresh cream
5. 1/4 cup hung curd
6. 5 tbsp Butter
7. 2 tsp dijon mustard
8. 1 cup vegetable stock
9. 4 tsp pepper powder
10. 4 tsp oregano
11. 3 tbs chilli flakes
12. 2 cups cooked rice
13. 1 cup blanched Broccoli
14. 2 carrots thinly sliced and blanched
15. 2 potatoes wedged and boiled
16. 3/4 cup finely chopped parsley
17. 2 tsp olive oil

Steps to make to make Mushroom Stroganoff

1. In a pan heat 2 tbsp butter, once heated add garlic and saute it till golden brown, add in onions and saute for 2 mins, add in the mushroom and season it with salt and pepper, cook for another two minutes.
2. Add in Dijon Mustard, oregano and saute for 30 seconds, tip in the curd and mix properly, now add in chilli flakes and fresh cream and simmer for a minute. Add in the vegetable stock and simmer for another 5 minutes. Adjust seasoning according to your taste.
3. Heat a different pan and add a tbsp of butter, add in the veggies, season it with salt, pepper, chilli flakes and oregano, toss for a minute and keep it aside.
4. Heat a pot and add 2 tbsp butter with 2 tsp of olive oil, add in the chopped parsley and season it with salt and chill flakes. Saute it for 30 seconds and add in the boiled rice. Mix it thoroughly and serve with the mushroom Stroganoff and tossed veggies.
5. Please don't forget to tag @appetizing.adventure on Instagram if you make this recipe!

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Favorite Mushroom Stroganoff. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!