Muslim Style Mutton -Potato Biryani

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Muslim Style Mutton -Potato Biryani. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Muslim Style Mutton -Potato Biryani is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. Muslim Style Mutton -Potato Biryani is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Muslim Style Mutton -Potato Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Muslim Style Mutton -Potato Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Muslim Style Mutton -Potato Biryani is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Muslim Style Mutton -Potato Biryani estimated approx 40 minutes.

To get started with this particular recipe, we must first prepare a few components. You can have Muslim Style Mutton -Potato Biryani using 23 ingredients and 11 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Muslim Style Mutton -Potato Biryani:

1. 500 grams basmati rice
2. 500 grams mutton with bones
3. 2-3 whole potatoes(med size)
4. 4 onions
5. 2 tbsp ginger garlic paste
6. 2 tbsp biryani masala powder
7. 1/2 cup curd
8. 1 tsp lemon juice
9. to taste Salt
10. 1/2 cup chopped mint-coriander leaves
11. Whole spices:
12. 2 black cardemoms
13. 4 green cardemoms
14. 1 star anise
15. 6 cloves
16. 1 inch cinnamon
17. 1/2 mace
18. 2-3 bay leaves
19. 1/2 tsp cumin seeds
20. 1/2 cup oil
21. 1/4 milk
22. 1 tsp kewra water
23. 1/4 tsp orange food colour

Instructions to make to make Muslim Style Mutton -Potato Biryani

1. Wash and soak rice for 30 minutes.Keep aside.
2. Heat 1/4 cup oil in a pressure cooker.Thinly slice the onions,and fry it till golden brown.Take out one third onion and keep aside.
3. Add mutton to the pressure cooker,cook till water dries.Add g-g paste.Cook for 2 minutes.
4. Add biryani masala powder,and salt.Stir and cook for 2 minutes.
5. Peel the potatoes(whole),add to mutton.Add 1/4cup water.Cover the lid of pressure cooker.Cook for 1 whistle on high heat,then 3-4minutes on medium heat.
6. Open the lid after pressure release.Add curd.Cook for 2-3minutes till water dries if any.
7. Heat a wok,add 1/4cup oil.Add whole spices and rice.Stir.Add 900 ml water.Cover and cook the rice 90%.
8. Now add mutton to the rice.Stir to mix the mutton with rice.
9. Dissolve orange food colour and kewra to the milk.Pour over rice.Garnish with mint-coriander leaves and brown onion.
10. Cover the lid,cook on lowest flame for 10 minutes.
11. Open after 10 minutes.Aloo mutton biryani is ready to be served.Serve with raita.

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So that's going to wrap it up with this exceptional food Steps to Prepare Quick Muslim Style Mutton -Potato Biryani. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!