Mutton biryani

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Mutton biryani. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Mutton biryani is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Mutton biryani is something which I've loved my whole life.

Many things affect the quality of taste from Mutton biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mutton biryani is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mutton biryani estimated approx 1hour.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Mutton biryani using 20 ingredients and 11 steps. Here is how you cook that.

#ERC

If there is a eid festival then how can we celebrate this festival without mutton biryani and sweet shahi sewia so I made this for eid festival it takes time to cook but I enjoyed to make it and it comes out wonderful my family enjoyed this very much . let's see.

Ingredients and spices that need to be Make ready to make Mutton biryani:

1. 1/2 kg mutton pcs
2. 600-650 gm dawat biryani rice
3. as per taste Salt :marination
4. 1 tbs ginger garlic paste
5. 1 tsp red chilli powder
6. 1 tsp garam masala
7. 2 tbs curd
8. 2 tbsp Coriander leaves
9. 2 tbsp Pudina leaves
10. 5-6 bay leaves nos small
11. 5-6 cloves
12. 2 pcs cinnamon
13. 4-5 cardamoms
14. 2 black cardamom
15. 8-10 black pepeer corn
16. 2 star anise
17. 1 tsp cumin seeds
18. 2 Onion chopped
19. 2 Tomatoes chopped
20. 4 tbs Oil

Instructions to make to make Mutton biryani

1. First marinate mutton with curd salt garam masala red chilli powder ginger garlic paste and keep aside fo 1 hour.
2. Now take 2 glass of dawat biryani rice that I am always using it. Wash thrice and soak with 3/1/2 glass of water for half an hour.
3. Marination is ready after one hour now heat oil in a cooker add cumin seeds. Cinnamon cardamom big bay leaves etc and fry for a seconds to aroma came.
4. Now take a cotton cloth to tie cloves black peppers green cardomom and add in when roast the mutton.
5. Now add onion cook till golden. Add 1 tsp ginger garlic paste saute for a minute add tomatoes and cook till leaves the oil.
6. Now add marinated mutton and saute till leave the oil and add 1/2 glass of water we are using rice water same in which we soaked rice.
7. Give whistle 4-5 or till 90 % done now cool the cooker or steam releases add rest of water with rice.add coriander leavesand pudina leaves
8. Meanwhile fry long slices of 2 onion and fry cashews also and boil the eggs also for decoration and serve
9. Fry papad and make mixed veg raita for biryani side dishes
10. Now checkthe salt if need add it and cook open pan after one boil slow the gas and cook till absorb water and done.
11. Garnish with golden slices of onion cashews and egg serve hot with mixed raita and enjoyed

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So that is going to wrap it up with this special food Steps to Make Speedy Mutton biryani. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!