Paneer veg pulao

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Paneer veg pulao. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Paneer veg pulao is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Paneer veg pulao is something which I've loved my whole life.

Many things affect the quality of taste from Paneer veg pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer veg pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Paneer veg pulao using 21 ingredients and 5 steps. Here is how you cook that.

#thc
#thcweek6

Ingredients and spices that need to be Get to make Paneer veg pulao:

1. 750 gm rice washed and sockd
2. 250 gm paneer
3. 1 cup green peas
4. 2 potato cut 4 piece
5. 2 carrot chopped
6. 3 tomato chopped
7. 1/2 cup curd beated
8. 3 onion chopped
9. 1/2 cup oil
10. 3 tbs dasee ghee
11. 2 bayleaf
12. 1/2 tsp cumin seeds
13. 3 green chili chopped
14. 10 paper corn
15. 6 clove
16. 1 inch cinnamon stick
17. 1 tbs ginger garlic paste
18. 3 black cardamom
19. 4 green cardamom
20. as per taste Salt
21. 2 pinch turmeric powder

Instructions to make to make Paneer veg pulao

1. Take paneer cubs mix 1 pinch salt and tarmaric pawder and fry some heated oil and keep aside
2. Take a pan add oil heat add onion stir fry add cumin seeds black pepper clov ciniman stick black cardamom green cardamom bayleaf stir add potato green peas tomatoes and curd carrot stir fry add green chili ginger garlic salt tarmaric pawder stir fry to cook well
3. Now add water and cook after boil add rice and cook and add ghee and cook slow flame for 2 minutes add fry paneer 5 minutes and flame off
4. Now transfer into serving plate and serve with mint chattny and boondi raita
5. Enjoy with your family and friends

As your experience and confidence grows, you will locate that you have a lot more all-natural control over your diet plan and also adapt your diet to your personal preferences with time. Whether you wish to serve a dish that uses less or more active ingredients or is a little basically spicy, you can make basic modifications to accomplish this objective. In other words, begin making your dishes promptly. When it comes to fundamental food preparation abilities for newbies you don't require to discover them yet just if you understand some basic cooking techniques.

This isn't a complete guide to fast as well as very easy lunch dishes but its great food for thought. Ideally this will certainly obtain your creative juices streaming so you can prepare scrumptious dishes for your household without doing way too many heavy meals on your journey.

So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Paneer veg pulao. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!