Rice Masala dosa

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, Rice Masala dosa. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Rice Masala dosa is one of the most favored of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. Rice Masala dosa is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Rice Masala dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice Masala dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rice Masala dosa is 6 dosa. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Rice Masala dosa using 19 ingredients and 8 steps. Here is how you cook that.

#tea time snacks with green peas

Ingredients and spices that need to be Get to make Rice Masala dosa:

1. For batter :
2. 1 cup rice rava
3. 1/2 cup curd
4. to taste Salt
5. For Masala :
6. 1 cup boiled potatoes
7. 1/2 cup Boiled peas
8. 1/2 cup grated carrots
9. 1 chopped onion
10. 1/2 tsp ginger chopped
11. 2 tomatoes chopped
12. 2-3 green chillies finely chopped
13. 1 tsp red chilli powder
14. 1/2 tsp turmeric powder
15. 1 tsp Mustard seeds
16. to taste Salt
17. 1 tsp Sambhar Masala
18. as needed Oil
19. as needed Coriander leaves finely chopped

Steps to make to make Rice Masala dosa

1. Wash rice rava Add curd & salt and mix well.
2. Keep rest for 7-8 hours for fermentation. Batter should be thin like normal dosa batter.
3. Heat oil in a Kadhai. Add mustard seeds. Once crackled add onions & ginger. Saute until translucent. Add tomatoes, green chillies. Cook it until tomatoes get tender. Add potatoes (cut in small pieces) boiled peas, carrots & coriander Leaves. Add sambhar Masala, red chilli powder, salt & turmeric powder. Mix all properly. Saute all for 1-2 minutes.
4. Switch off gas. Dosa Masala filling is ready.
5. Now grease nonstick Tawa with oil. Pour 2-3 ladle full of batter on it. Spread evenly. Drizzle some oil on edges.
6. Place Masala on dosa. Turn it's sides.
7. Fold it. & cook until light brown & crispy.
8. Serve with sambhar.

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So that's going to wrap this up for this special food Recipe of Speedy Rice Masala dosa. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!