Vegetable Yakhni

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Vegetable Yakhni. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Vegetable Yakhni is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. They're nice and they look wonderful. Vegetable Yakhni is something which I've loved my entire life.

Many things affect the quality of taste from Vegetable Yakhni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Yakhni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetable Yakhni is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetable Yakhni estimated approx 15-20 minutes.

To begin with this particular recipe, we have to prepare a few components. You can cook Vegetable Yakhni using 19 ingredients and 8 steps. Here is how you can achieve it.

#ingredientrice

Ingredients and spices that need to be Get to make Vegetable Yakhni:

1. 1 cup Rice (soak for an hour)
2. 7-8 Cauliflower florets (small florets)
3. 1 Carrot (vertically chopped)
4. 1 Capsicum (small size, diced)
5. 3 Potato (cut in halves)
6. 2 Tomato (diced)
7. 1/2 cup Curd
8. To taste Salt
9. 1/4 teaspoon Turmeric powder
10. 1 teaspoon Red chilli powder
11. 1 teaspoon Coriander powder
12. 1 Black cardamom
13. 3-4 Green Cardamom
14. 1 Cinnamon stick
15. 1/2 teaspoon Cumin seeds
16. 1 Star anise
17. 6-7 Pepper corn
18. Oil
19. 2 tablespoon Ghee

Instructions to make to make Vegetable Yakhni

1. Heat oil in a frying and fry all vegetables one by one accept tomato and capsicum.
2. Take a bowl, combine curd, all powdered spices and 2 tablespoon of oil in it and mix it well.
3. Now heat oil in a pressure cooker, add cumin seeds, black cardamom, green cardamom, pepper corn, star anise and cinnamon stick and allow it to splatter.
4. Now add curd mixture in it and cook it for 2-3 minutes by stirring it continuously on low flame.
5. Now add all fried vegetables, tomatoes and capsicum in it and stir it well.
6. Then add soaked rice and cook for a minute or two then add water as per the need and cook it for one whistle.
7. Now allow pressure cooker to release it's pressure then add ghee in it and mix it well.
8. Your vegetable yakhni is ready to serve now.

As your experience and also self-confidence grows, you will certainly locate that you have much more natural control over your diet as well as adjust your diet to your individual preferences over time. Whether you want to offer a dish that utilizes less or more components or is a little bit essentially zesty, you can make easy adjustments to achieve this objective. To put it simply, start making your recipes on schedule. As for basic food preparation abilities for newbies you don't require to learn them yet only if you grasp some easy food preparation techniques.

This isn't a full overview to quick and also very easy lunch recipes yet its good food for thought. Hopefully this will certainly obtain your creative juices moving so you can prepare scrumptious dishes for your household without doing way too many square meals on your trip.

So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Favorite Vegetable Yakhni. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!