Adai & Aviyal

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Adai & Aviyal. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Adai & Aviyal is one of the most popular of current trending meals on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Adai & Aviyal is something that I have loved my whole life.

Many things affect the quality of taste from Adai & Aviyal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Adai & Aviyal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Adai & Aviyal using 31 ingredients and 7 steps. Here is how you can achieve that.

#muneera

Ingredients and spices that need to be Make ready to make Adai & Aviyal:

1. Adai
2. To soak & grind
3. 1 cup Idli Rice
4. 1/2 cup Toor dhall
5. 1/2 cup Chanadhall
6. 5-6 Red chillies
7. To mix in adai batter
8. 3 Onions finely chopped
9. 6/7 Curry leaves
10. As needed Moringa leaves
11. 1/4 tsp Asafoetida
12. 1/4 tsp Turmeric
13. As needed Salt
14. Avial
15. 1 Carrot
16. As needed Beans
17. 1 Potato
18. 1 Raw banana
19. As needed Broad beans
20. As needed Or any vegetables of your choice expect sticky like lady's fingr
21. 1/2 cup Curd
22. To grind for avial
23. 1 cup Coconut
24. 1/2 tsp Cumin
25. 4-5 Green chillies
26. 1/2 tsp Toor dhall
27. To temper for avial
28. 1/2 tsp Mustard
29. 1/2 tsp Jeera
30. 5/6 Curry leaves
31. 1 pinch Asafoetida

Steps to make to make Adai & Aviyal

1. Soak and grind the rice toor dal & chana dal for 3 hours and grind coarsely and rest it for an hour.
2. Now add onions, curry leaves, moringa leaves, turmeric, asafoetida to the batter & mix well & now adai batter is ready
3. FOR AVIYAL cut all the vegetables
4. Cook all the vegetables in an open pan or pressure cooker with salt & water well
5. Grind coconut green chillies cumin & toor dhall and add the paste to the cooked vegetables
6. Mix well and boil for 5 minutes finally add a cup of curd and switch off the stove so avial is ready
7. Have wit as dinner or fr breakfast it is filling and healthy I also like to have it with jaggery & some leftover vatha kuzhambu.

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Speedy Adai & Aviyal. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!