Aloo dum biriyani

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Aloo dum biriyani. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Aloo dum biriyani is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Aloo dum biriyani is something which I've loved my entire life.

Many things affect the quality of taste from Aloo dum biriyani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo dum biriyani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Aloo dum biriyani estimated approx 20mnt.

To get started with this particular recipe, we must first prepare a few components. You can have Aloo dum biriyani using 28 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Aloo dum biriyani:

1. 1 cup Basmati rice
2. 6 cups Water
3. drops Oil few
4. 1 inch Cinnamon piece
5. 2 Cloves
6. 1 Cardamom
7. As needed Salt
8. To make gravy
9. 4 tbsp Ghee + Cooking oil
10. 1 inch Cinnamon -piece
11. 2 Cardamom
12. 2 Cloves
13. 1 Bay leaf
14. 1 Black stone flower
15. 1/4 tsp Turmeric powder
16. 12-15 Baby potato
17. 1 Big onion - (Thinly sliced)
18. 1-2 Green chilli
19. 1 tsp Ginger,Garlic Paste
20. 1/2 cup Fresh Curd/Yogurt -
21. 3/4-1 tsp Red chilli powder –
22. 1 tsp Garam masala powder –
23. As needed Mint leaves
24. As needed Salt
25. For layring
26. 1/4 cup Potato gravy
27. As needed Cooked basmati rice
28. Pinch Saffron soaked milk

Instructions to make to make Aloo dum biriyani

1. Wash and soak basmati rice for 15 minutes.In the mean time,wash and peel the baby potato. Keep them in a bowl of water to avoid discoloration.
2. Boil 6 cups of water in a bowl. Add the soaked basmati rice, whole garam masala and required salt for rice. Let it roll boil in high flame till it's 80% cooked.While the rice is boiling, you can make the gravy part. Remove the rice to a plate using a colander and drain the excess water. Spread the rice in a plate.
3. Heat oil + ghee in a kadai. Saute the whole garam masala(Cinnamon, cloves, cardamom, bay leaf and black stone flower) for a minute. Add the turmeric powder, sliced onion, green chilli. Saute for a minute. Add baby potato, ginger-garlic paste and required salt. Saute till raw smell of ginger garlic paste goes off. Take care it splutters everywhere.
4. Cover the kadai with a lid tightly and cook for 10 minutes in very low flame.Stir it once or twice in the middle. In this 10 minutes, onions would be caramelized and potato will be cooked soft.
5. Now add curd/yogurt, red chilli powder and garam masala powder. Mix well. Mixture will become watery.So boil for 2 to 3 minutes in medium flame till it becomes semi gravy with little moisture in it. You can cover & cook if needed. By this time, potato would have cooked soft. You can check it by breaking the potato with a spoon.
6. Then spread the potato mixture in the kadai.If needed add water to it. Layer the cooked basmati rice evenly over the potato gravy, chopped coriander leaves and sprinkle saffron soaked milk. Cover with a lid tightly and keep the flame very low. Put in DUM for 10 minutes.
7. Open the lid after putting DUM and fluff the rice gently with a fork.Serve hot with raita and chips !

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Speedy Aloo dum biriyani. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!