Black chana biryani
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Black chana biryani. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Black chana biryani is one of the most favored of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Black chana biryani is something that I have loved my whole life.
Many things affect the quality of taste from Black chana biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black chana biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can have Black chana biryani using 24 ingredients and 5 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Make ready to make Black chana biryani:
- Black chana 250gm boiled
- 1 cup Oil
- Onions 2 (Sliced)
- Bay leaf 1
- Cinnamon Stick 1
- 2 Star Anise
- 4 Green cardamom
- 1 Black Cardamom
- Cloves 5
- 1 tbsp Ginger garlic paste
- 1/4 tsp Turmeric Powder
- 1 tsp Cumin seed
- Tomato 1 big size (Sliced)
- 1 tbsp Coriander powder
- 1 tbsp Garam Masala
- 1 tbsp Red Chilli powder
- Salt as your taste
- 4 tbsp Yogurt
- Knorr Chicken cube 1
- 6-7 Green chilli
- Soaked rice half kg (500g)
- Mint leaves 2-3 tbsp
- 2 glasses Water
- Leaves Garnish with Fried Onions & Mints
Instructions to make to make Black chana biryani
- Take a Sauce Pan adds oil, onion & make fry until it golden brown. Then take out in other plate & keep aside for later use.
- In the Same sauce pan add Bay leaf, Cinnamon Stick, Star Anise, Green cardamom, Black Cardamom, Cloves. Make fry until it aroma start come. Then add turmeric powder, Ginger garlic paste & cumin seeds.
- Make fry until it raw smell goes then add Tomato, Coriander powder, Garam Masala, Red Chilli powder, Salt, Yogurt and Knorr Chicken cube. Cook it until Oil comes up.
- Now add Boiled Black Chana, Green chilli and cook it 3-4 minutes. Then add soaked rice, Mint leaves & water. Cover it to cook until rice cooked completely and water gets dry. Garnish with Fried onion & mint leaves.
- Black Chana Biryani is ready. Serve with Raita & Salad.
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This isn't a complete overview to fast and very easy lunch recipes yet its great food for thought. Hopefully this will obtain your creative juices flowing so you can prepare tasty meals for your family without doing way too many square meals on your journey.
So that's going to wrap it up for this special food Easiest Way to Prepare Any-night-of-the-week Black chana biryani. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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