Corn rava chilla

Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, Corn rava chilla. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Corn rava chilla is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Corn rava chilla is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Corn rava chilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn rava chilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Corn rava chilla is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Corn rava chilla estimated approx 30 minutes.

To get started with this recipe, we have to first prepare a few components. You can have Corn rava chilla using 7 ingredients and 3 steps. Here is how you can achieve that.

#Nc
Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making upma, pasta. Corn has become the staple food in many parts of the world, the total production of corn surpassing that of wheat or rice. Corn is a staple of Mexican cuisine. Both corn and suji is full of carbohydrates so I decided to make healthy chilla from them.

Ingredients and spices that need to be Get to make Corn rava chilla:

1. 1 cup suji
2. 1 cup boiled corn
3. 1/2 cup cooked rice
4. 2 Tablespoons yoghurt
5. to taste Salt
6. to taste garam masala
7. as needed Oil

Instructions to make to make Corn rava chilla

1. Take a bowl, add suji, yoghurt and mix togather, cover the bowl and leave it to ferment for 1 hour.
2. Then take the cooked rice in a mixer jar, crushed it, add it to the corn-suji mixture and mix well, add salt, make a dosa like batter.
3. Now spread this batter in round or oval shape on oil greased nonstick iron pan. Add boiled corn on the top. Once one side is baked, turn it over and cook from the other side. Then sprinkle garam masala on it, serve with catch-up sauce. Corn rava chilla is ready.

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This isn't a total overview to fast as well as very easy lunch recipes yet its great something to chew on. Hopefully this will certainly get your creative juices moving so you can prepare tasty meals for your family without doing way too many heavy meals on your trip.

So that's going to wrap it up for this exceptional food Recipe of Quick Corn rava chilla. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!