Egg Biryani

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Egg Biryani. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Egg Biryani is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. They're nice and they look fantastic. Egg Biryani is something that I've loved my whole life.

Many things affect the quality of taste from Egg Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egg Biryani is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Egg Biryani estimated approx 1hr.

To get started with this recipe, we have to prepare a few ingredients. You can cook Egg Biryani using 17 ingredients and 5 steps. Here is how you can achieve that.

#worldeggchallenge
This recipe is a one pot delicious meal which includes boiled eggs, basmati rice, potatoes and spices. It is full of flavours and can be prepared in pressure cooker which takes less time.

Ingredients and spices that need to be Make ready to make Egg Biryani:

1. 3 eggs
2. 2 cups basmati rice
3. 1 tbsp ginger garlic paste
4. 1 onion chopped
5. 1 tbsp tomato puree
6. 2 tbsp biriyani masala
7. to taste salt
8. 4 tbsp yoghurt
9. 4 cups water
10. 1 bay leaf
11. 3-4 cloves
12. 2 Cardamom
13. 1 inch cinnamon stick
14. 2 tbsp oil
15. 1 tbsp ghee
16. 1 potato cut into 4 cubes
17. 1 tsp kewra essence

Steps to make to make Egg Biryani

1. Boil the eggs. In a pan fry them in oil and keep aside.
2. In a pressure cooker add oil and ghee, then add whole spices, add chopped onion, fry till brown.
3. Then add ginger garlic paste, potatoes, salt, tomato puree, yoghurt, biriyani masala and fry them.
4. Add 4 cups of water, and kewra essence and close the cooker and cook till 1 whistle. After sometime open it and add eggs and mix.
5. Serve with salad and raita.

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So that is going to wrap this up with this exceptional food Recipe of Speedy Egg Biryani. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!