Hyderabadi Mutton Zafrani Dum Biryani

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Hyderabadi Mutton Zafrani Dum Biryani. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Hyderabadi Mutton Zafrani Dum Biryani is one of the most favored of current trending meals on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Hyderabadi Mutton Zafrani Dum Biryani is something which I've loved my whole life.

Many things affect the quality of taste from Hyderabadi Mutton Zafrani Dum Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hyderabadi Mutton Zafrani Dum Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hyderabadi Mutton Zafrani Dum Biryani is 6-7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hyderabadi Mutton Zafrani Dum Biryani estimated approx 1 hour.

To begin with this recipe, we must first prepare a few ingredients. You can cook Hyderabadi Mutton Zafrani Dum Biryani using 24 ingredients and 7 steps. Here is how you cook it.

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This authentic Biryani from the City of Hyderabad is something to reckon with. It has subtle flavours and aroma due to the special spice which is Saffron. Not only does it give this Biryani a unique flavour but also imparts an excellent colour and hue. This makes it stand apart from the rest. And it's obviously a Dum (a slow cooking method) Biryani, so cooking it by this method also makes it absolutely delicious. This authentic Biryani is a treat to our taste buds. And it's a prominent feature on many an occasions and special events. This can be made with Mutton, Beef and Chicken too. This one here is a Mutton Bone-in version by me. And Raw Papaya paste is not a must. You can use even Meat tenderizer. But I never use it. I marinate it for overnight and that will be perfectly okay. The meat will be tender as well as juicy. That's the secret of a good marination. That's it.

Happy Hyderabadi Cooking with Zeen!

Ingredients and spices that need to be Prepare to make Hyderabadi Mutton Zafrani Dum Biryani:

1. 1 1/2 kgs Mutton Bone-in
2. 1 kg Basmati Rice
3. 4-5 tsp Ginger garlic paste
4. 3 tsp Salt or to taste
5. 1 tbsp Raw Papaya paste
6. 2 tbsp Green Chilli paste
7. 2 tsp Red Chilli powder
8. 1 tsp Turmeric powder
9. 1 tsp Garam Masala
10. 1/2 kg Curd
11. 1 Lemon
12. 1 small bunch Coriander and Mint Leaves chopped
13. 1 cup Milk
14. 1/2 gm Saffron
15. 6-7 Onions thinly sliced and fried
16. FOR RICE PREPARATION -
17. 7-8 Cardamom pods
18. 2 Cinnamon sticks
19. 5-6 Cloves
20. 1 tsp Caraway Seeds or Shahjeera
21. 1 bunch Mint Leaves and Coriander Leaves finely chopped each
22. 2 tbsp Salt
23. 600 ml Oil
24. 1 tbsp Pure Ghee

Instructions to make to make Hyderabadi Mutton Zafrani Dum Biryani

1. First of all, marination is important. Add all the ingredients mentioned to Mutton Bone-in and mix well. Do not add fried Onions. They can be added next day before cooking. Also add Coriander and Mint Leaves chopped along with some Lemon juice too.
2. Cover and refrigerate it overnight. Do not freeze it. Next day soak Basmati Rice in enough water and keep aside. Meanwhile keep a big vessel with about 2 litres of water to boil. Add all the ingredients mentioned under it. Cover and let it boil. Add Salt accordingly.
3. After it boils, add soaked and drained Rice. Allow it cook on a high heat. Do not stir it vigorously. Otherwise the grains might break. Cook upto 80% and drain. Do not over cook it. Keep it aside.
4. Heat Oil on a medium high heat and fry Onions until golden brown and crisp. Spread them on a plate and keep it in the freezer for about 5 minutes. They will be super crisp. Reserve the Oil for later use.
5. Add the marinated Mutton Bone-in to a large Vessel. Top with crispy Onions and half of the same Oil in which they were fried. The Oil should not be hot. Mix well and top it up with the Rice as the final layer. Add a tablespoon of Ghee, 3-4 Saffron strands soaked in Milk, few fried Onions and chopped Coriander and Mint Leaves. Cover the entire Vessel with an aluminium foil or dough thus entirely sealing it up.
6. This way, you have to make sure of not letting the steam escape. Keep something heavy on the lid. It's also a best option. Cook on a high heat at first for about 10-12 minutes and keep rotating the Vessel in order to let it cook evenly from all the sides. After 12 minutes, there will be lovely aroma spreading around. Reduce the heat to a low and cook for a further 25-30 minutes. That's it. Switch off the heat. Do not open all of a sudden. Wait for about 5-8 minutes before opening the lid.
7. Serve it piping hot with Raita of your choice. Happy Eating!

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Speedy Hyderabadi Mutton Zafrani Dum Biryani. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!