Hyderabadi paneer with Neer dosa

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Hyderabadi paneer with Neer dosa. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Hyderabadi paneer with Neer dosa is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They're fine and they look wonderful. Hyderabadi paneer with Neer dosa is something which I have loved my entire life.

Many things affect the quality of taste from Hyderabadi paneer with Neer dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hyderabadi paneer with Neer dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hyderabadi paneer with Neer dosa is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hyderabadi paneer with Neer dosa estimated approx 40 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can have Hyderabadi paneer with Neer dosa using 15 ingredients and 5 steps. Here is how you cook it.

#jrc2(south Indian recipe)

Ingredients and spices that need to be Prepare to make Hyderabadi paneer with Neer dosa:

1. 200 grams paneer
2. 2 onion
3. 2 tomatoes
4. 6 cloves garlic
5. 1 inch ginger
6. 1 handful green coriander
7. 1 handful blanched palak
8. 2/2 spoons curd & malai
9. 2 spoons ghee..oil as needed
10. to taste Turmeric,red chilli, coriander,jeera, powder according
11. As needed- cinnamon 4 cloves 2 green cardamom 5 black pepper
12. to taste Kitchen king & garam masala & salt according
13. For dosa batter
14. 1 cup soaked rice for 5 hours
15. 2 spoon grated coconut & salt to taste

Steps to make to make Hyderabadi paneer with Neer dosa

1. In pan take oil and add khada masalas & then add onions tomatoes garlic ginger & stir..when it turns soft add coriander & blanched palak
2. When mixture cools down grind to fine paste..now in pan add oil & ghee add crused gravy..let it cook..then add powdered masala
3. Mix properly add curd & malai and mix... Add water to adjust constitancy of gravy.. when oil seperates add paneer & close the pan with lid.. cook for five minutes..ready to serve
4. For Neer dhosa: crush soaked rice & coconut to fine paste..add 2 cups of water to make flowing constitancy batter..add salt..
5. Take non-stick tawa add pour batter turn tawa round so batter spreads evenly..in a minute dhosa is ready

As your experience as well as confidence grows, you will certainly discover that you have a lot more natural control over your diet regimen as well as adapt your diet to your individual preferences gradually. Whether you wish to serve a dish that utilizes less or even more components or is a little basically hot, you can make easy modifications to achieve this objective. In other words, start making your recipes in a timely manner. When it comes to standard food preparation abilities for novices you do not require to learn them but just if you grasp some simple food preparation methods.

This isn't a full guide to quick and simple lunch recipes however its excellent food for thought. Hopefully this will certainly obtain your creative juices moving so you can prepare delicious meals for your household without doing too many square meals on your trip.

So that's going to wrap it up with this special food Recipe of Homemade Hyderabadi paneer with Neer dosa. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!