Jammu and Kashmir dish Meri

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Jammu and Kashmir dish Meri. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Jammu and Kashmir dish Meri is one of the most favored of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. Jammu and Kashmir dish Meri is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Jammu and Kashmir dish Meri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jammu and Kashmir dish Meri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jammu and Kashmir dish Meri is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jammu and Kashmir dish Meri estimated approx 10 mins.

To begin with this recipe, we have to prepare a few components. You can cook Jammu and Kashmir dish Meri using 13 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Jammu and Kashmir dish Meri:

1. 1 cup rice
2. 1 cup sour curd
3. 3 cups water
4. 1 tbsp cooking oil
5. 1 Green chilli finaly chooped
6. 1/4 tsp cumin seeds
7. 1/2 tsp Red chilli powder
8. to taste Salt
9. 7-8 curry leaves
10. 1/2 tsp mustard seeds
11. 1/4 tsp fenugreek seeds
12. Pinch asafoetida
13. 1/4 tsp turmeric powder

Instructions to make to make Jammu and Kashmir dish Meri

1. Wash the rice and soak water for 30 minutes
2. Put oil in a cooker add cumin seeds, Asafoetida, fenugreek,curry leaves and mustard seeds and sauté few seconds and turmeric powder, green chillies, red chilli powder add rice(without water) sauté 2 miniute.
3. Add 3 cups of water and when the water starts boiling add curd stir continuously..
4. They start boil then add salt and mix. Close the lid of the cooker. Cook for 2 whistle.
5. After 2 whistle mix well.
6. Ready to serve.

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This isn't a full guide to quick as well as simple lunch dishes but its great something to chew on. Ideally this will certainly obtain your imaginative juices flowing so you can prepare delicious meals for your family members without doing too many heavy meals on your trip.

So that's going to wrap it up for this exceptional food How to Make Award-winning Jammu and Kashmir dish Meri. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!