Kafta kbab biryani

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Kafta kbab biryani. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Kafta kbab biryani is one of the most well liked of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Kafta kbab biryani is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Kafta kbab biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kafta kbab biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kafta kbab biryani is 6 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kafta kbab biryani estimated approx Ready in 25 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Kafta kbab biryani using 15 ingredients and 5 steps. Here is how you can achieve it.

My family like the kafta kbab biryani specialy my son like to eat mama's hand kafta kbab biryani

Ingredients and spices that need to be Prepare to make Kafta kbab biryani:

1. 1/2 kg Basmati rice
2. 1 dozen Kafta kbab
3. 1 tsp All spice
4. 1 tsp Cummin powdar
5. 1 tsp dry coriander powder
6. 1/2 cup Yogurt
7. Green chillies 6 pices
8. Onion 2 medium
9. 1/2 cup Green coriander
10. to taste Salt
11. 1 tsp Red chili powder
12. 1/2 tsp Termeric powdar
13. drops Yellow food color some
14. 3 Tomatos
15. 1 tbs Ginjer garlic paste

Instructions to make to make Kafta kbab biryani

1. First take a pan and add oil in it add all spice and fry for half mint then add ginger garlic paste and soty after this add tomatoes and fry for 2 mints after this add all dry spices and fry for 3 mints after this add kafta kbab and mix slowly and cover the lid for 1 mint
2. Add some yellow food color in yogurt and mix and pur yogurt on kafta kbab msala
3. Spread boiled rice on msala add some green coriander green chillies and black pepper on it and cover the lid for 10 mints on low flam
4. After 10 mints dish out the biryani and served with hari chtni its soo delicious

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