Karhi Chawal with crispy Pakoray

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Karhi Chawal with crispy Pakoray. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Karhi Chawal with crispy Pakoray is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They're nice and they look fantastic. Karhi Chawal with crispy Pakoray is something which I've loved my whole life.

Many things affect the quality of taste from Karhi Chawal with crispy Pakoray, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Karhi Chawal with crispy Pakoray delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Karhi Chawal with crispy Pakoray using 16 ingredients and 3 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Karhi Chawal with crispy Pakoray:

1. Rice
2. Simple Rice Boil
3. Karhi.
4. Gram Flour (basan) 1/2 cup
5. Yogurt 500 Grams beating
6. 1/4 tsp Meehti seed
7. Water 1 to 2 Liter as your require
8. Salt as your require
9. Red Chili Powder 1 & Half tsp
10. 1 tsp Haldi powder
11. Onion 1 Normal Size
12. 4-5 cloves Garlic
13. 1 tsp Black pepper
14. 1 tsp Zeera powder
15. Curry Leaves 20 to 30
16. 1/2 cup Oil

Steps to make to make Karhi Chawal with crispy Pakoray

1. Ek pan me oil dal kar meehti seed dal kar golden brown karein phir is me chopped onions and garlic dal kar bhoony aur phir basan dal kar bhoony.
2. Jab basan roaste ho Jay to is me haldi powder, red chilli powder, salt,black pepper, zeera powder, beat yogurt aur pani dal kar pakein aur curry leaves dal dhain aur karhi thick hona per Pakoray dal kar pakain.
3. Aur thick hona per flame off kar dun Aur Tarka laga dhain.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Favorite Karhi Chawal with crispy Pakoray. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!