Mutton Pulao
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Mutton Pulao. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Mutton Pulao is one of the most popular of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Mutton Pulao is something which I've loved my whole life.
Many things affect the quality of taste from Mutton Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mutton Pulao is 8 to 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mutton Pulao estimated approx 1 & 1/2 hour.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Mutton Pulao using 24 ingredients and 8 steps. Here is how you can achieve that.
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Mere father ki most favorite dish mutton pulao hai aue maze ki baat ye hai ke wo pulao main zarda mix kar ke khate hain bakol un ke mix kar ke khane ka ek apna hi maza hai tu ajj apni bohot hi delicious recipe shear kar rahi hon
Ingredients and spices that need to be Prepare to make Mutton Pulao:
- 1 kg mutton
- 1/2 kg yoghurt
- 3 tbsp ginger garlic paste
- 3 onion
- 1 bunch garlic
- 1 tukra ginger
- 2 tbsp sonf
- 2 tbsp sabit dhanya
- 4 teez patta
- 1 tbsp kala zeera
- 2 bari elachi
- 6 choti elachi
- 3 darcheni ke tukre
- 1 tsp kali mirch
- 7 long
- 1/2 tsp jayefal
- 1/2 tsp jawetri
- 1/2 tsp safeed elachi powder
- 1 tbsp kewra water
- 1 tsp zarde ka rang
- 8 green chilies
- 1 cup ghee
- 1 kg rice
- to taste Salt
Instructions to make to make Mutton Pulao
- Sub sy pehle yakhni ke liye gosh main 1 tsp salt, 1 onion sabit, lehsan ki ek pothi, adarak ka tukra, teez patta 2, aur pani add kar ke yakhni ready kar lein pani etna add krein ke gosht gal jaye aur 2 glass yakhni reh jaye
- Rice ko 30 min ke liye soak kar lein
- Aub ek khole patele main ghee garam kar ke onion add krein aur sath hi sare sabit garam masale add kar dein
- Onion brown ho jaye tu yakhni main sy gosht nekal kar add krein aur ginger garlic paste add krein aur 5 min take ache sy bhon lein
- 5 min bad yuguort add krein aur ek bar phir sy bhon lein sath green chilli dalein aur jafal, jawetri, safeed elachi powder bhi add kar dein
- Aub soak rice pani nekal kar add kar dein aur gosht ki yakhni add krein agar zarorat ho tu thora pani add kar sakte hain salt add krein aur pulao ke medium flem par pakne dein
- Boil a jaye tu ek bar chala dein aur flem slow kar dein dam par ane lage tu zarde ka rang aur kewra water add kar ke dam laga dein 10 min ke liye
- Garam garam serve krein salad aur Taite ke sath
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So that's going to wrap this up for this exceptional food How to Make Award-winning Mutton Pulao. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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