Mutton Yakhni Polao

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Mutton Yakhni Polao. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mutton Yakhni Polao is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. They are nice and they look fantastic. Mutton Yakhni Polao is something which I've loved my whole life.

Many things affect the quality of taste from Mutton Yakhni Polao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton Yakhni Polao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mutton Yakhni Polao is 8 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mutton Yakhni Polao estimated approx 1 hour.

To get started with this particular recipe, we must prepare a few components. You can have Mutton Yakhni Polao using 22 ingredients and 9 steps. Here is how you can achieve that.

#MeatyEid
Polao is my family special and favorite dish. They need no occasion to eat it. They always love to eat it. I cook it on eid for them. It came too delicious 😋.

Ingredients and spices that need to be Take to make Mutton Yakhni Polao:

1. 1 kg rice
2. 1/2 kg Mutton
3. 2 medium size onion chopped
4. 2 medium size tomatoes chopped
5. 1 tbsp ginger garlic paste
6. 1 handful coriander leaves
7. 4-5 green chillies chopped
8. 1 tbsp coriander seeds
9. 1 tsp fennel seeds
10. 1 tsp cumin seeds
11. 1 tsp shahi zeera seeds
12. 10 black pepper corn
13. 5 lovang cloves
14. 2 black cardamom
15. 5 green cardamom
16. 2 star anaise
17. 3 bay leaves
18. 2 cinnamon stick
19. 1 mace
20. 1/2 cup fresh yoghurt
21. 2 cups water (normal use cup)
22. 1/2 cup oil

Steps to make to make Mutton Yakhni Polao

1. In a karahi take oil. Add shahi zeera, black cardamom, cinnamon stick, bay leaves, lovang cloves, green Cardamom, star anaise, mace, black pepper corn and fry for few seconds.
2. Now add onion and cook till it's color change to golden brown. Flame should be medium high in this stage.
3. Now add Mutton and fru for 3 minutes. Then add water and cook for 2 minutes.
4. Add ginger garlic paste and fry for 2-3 minutes. Add salt and yoghurt and fry Mutton till oil separated.
5. Now add chopped green chillies and chopped fresh coriander leaves, tomatoes and mix well.
6. Now crushed cumin seeds, coriander seeds, fennel seeds and add it to Mutton. And cook on medium to high flame for 3 minutes.
7. Pour whole mixture to pressure cooker. Add 2 cup (normal use cup or tea cup) of water and cook for 20 minutes.
8. Now add rice and mix it. Cover and cook for 10 minutes in pressure cooker. Open the lid and cook on low flame for 2-3 minutes without covering.
9. Now delicious Mutton polao is ready to serve 😋.

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Ultimate Mutton Yakhni Polao. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!