Nani wali Biryani

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Nani wali Biryani. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Nani wali Biryani is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. Nani wali Biryani is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Nani wali Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nani wali Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Nani wali Biryani using 16 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Nani wali Biryani:

1. 1/2 kg Chicken/ Mutton/ Beef
2. 3 cups rice
3. 1/2 cup oil
4. Sabut whole spices (garam masale)
5. 2 garlic cloves
6. 2 pieces ginger (Roughly 1’ piece)
7. 8-9 Sabut laal mirch
8. 2 tomatos
9. 3/4 Mug Yogurt (250ml)
10. 3 t.spoon salt
11. 2 t.spoon turmeric powder
12. 2 t.spoon coriander powder
13. 1 t.spoon cumin powder
14. 6-8 green chillies
15. 3 cups water
16. 4 cardamom crushed

Instructions to make to make Nani wali Biryani

1. Step1: In a pan add oil, sabut garam masale and onions, fry till onions are golden brown. Then add chicken (Mutton or beef) and fry for 15 mint on low flame.
   Optional: remove some onions for decoration.
2. Step2: In a grinder add garlic, ginger, sabut laal mirch and tomato with some water to make paste. After 15 minutes add this paste cover the pan cook for another 15 minutes.
3. Step3: Now add yogurt, salt, turmeric, cumin, coriander, crushed cardamoms, cover the pan and cook for 1 hour. Add some water if required.
4. Step4: Soak rice for 15 to 30 minutes. Drain rice water. After 1 hour add soaked rice 3 cups water and green chillies cover the pan and cook on medium to high flame till water is almost dry. (Optional Decorate with coriander leaves and fried onions which we kept for decoration). Reduce flame to low and place iron tawa, dum for 15 minutes
5. Serve hot with raita.

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So that's going to wrap it up with this special food Simple Way to Make Quick Nani wali Biryani. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!